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Join the Family

Over the years, we have endeavored to make a restaurant far from the norm with our greatest priorities being fresh fish and produce, from-scratch sauces, and lots of love put into everything we do.  

We tend to embrace the weird and unexpected and hire those that reflect this unique feel.

“This place really allowed me to discover and develop a passion I’ve had for most of my life: food and experimentation. On top of that, I get to expand on my creative energies every day! I’ve never worked for a company that puts as much into me as I into it.” 

Edie, Okemos Head Sushi Chef


Read Edie's Story