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Over the years, we have endeavored to make a restaurant far from the norm with our greatest priorities being fresh fish and produce, from-scratch sauces, and lots of love put into everything we do.
“(Maru) really allowed me to discover and develop a passion I’ve had for most of my life: food and experimentation. On top of that, I get to expand on my creative energies every day! I’ve never worked for a company that puts as much into me as I into it.”
Edie, Okemos Head Sushi Chef
Read Edie's Story
We tend to embrace the unique and unexpected and hire those that reflect this feel.
"I work at a place where everyone feels like family and we can all be ourselves. Self expression through my work is part of that as well. Taking extra time out of my day to make someone else's day more special is what it's all about!"
Chris, Executive Chef at Maru Midlandread chris' story
Want to be a part of the Maru journey? Visit us in store or apply online.