A five-day work week
Our Managers work five shifts per week, usually nine to ten hours. We want our Managers to have fulfilling lives outside of work!
Control of your store
Our restaurants are Manager-driven, not corporate controlled. As a Manager, you have a voice in decisions about your restaurant.
Good compensation + benefits
We offer competitive wages and offer a full benefits package. Other perks include paid vacations, free on-duty meals, and a 50% off discount off-duty at any of our locations.