-
Monday
25% off sake, $10 rotating featured roll, 25% off vegetarian rolls + veggie hibachis
-
Tuesday
$2 Sapporos, $2 off draft beer, $10 Crouching Tigers
-
Wednesday
$3 off glasses of wine, $12 off bottles of wine
-
Thursday
$7 featured maru cocktails
-
Sunday
$12 mimosa kits, $9 bloody marys, $3/12 off glasses and bottle of wine
-
Service Industry Discount
Sunday 3 to 8pm
$2 Sapporos, $5 featured cocktails, 25% off signature rolls, veggie rolls & hibachi grills -
Student + Faculty Discount
Monday & Tuesday 5:30 to close
20% off food regular-priced purchases with valid student ID
Hours & Location
427 E Michigan Avenue,
Kalamazoo, MI 49007
(269) 488-4888
Monday - Thursday
11:30am – 9:30pm
Friday - Saturday
11:30am – 10:00pm
Sunday
11:30am – 9:00pm
Happy Hour
Monday - Friday
2:30 – 5:30pm
Saturday - Sunday
11:30am - 3:00pm
- Daily Specials
- Express Lunch
- Hibachi Grills
- Rolls
- Vegetarian Rolls
- Signature Rolls
- Chef's Platter
- Nigiri
- Sashimi
- Soup, Salad, Etc
- Sharing Plates
monday to friday 11:30 - 2:30
To Share
-
chicken gyoza
deep fried chicken dumplings served with maru dressing
-
edamame
freshly steamed soybeans with sea salt
add truffle salt or sriracha salt -
seaweed salad
with toasted sesame seeds and cucumber
-
squid salad
with toasted sesame seeds and cucumber
pick 2 rolls
served with miso soup or side saladsubstitute brown rice for $1 more per roll
-
philly
smoked salmon, cream cheese and avocado
-
cali
crab salad, cucumber and avocado
-
crunchy shrimp
tempura shrimp, spicy mayo and tempura crunch
-
*spicy tuna
with cucumber and scallion
-
*spicy salmon
with cucumber and scallion
-
*atlantic
salmon, red pepper, creamy garlic sauce and furikake seasoning
-
*flaming crab
crab stick, asparagus kampyo, masago and burn sauce
-
simply green
cucumber, avocado, kampyo, mixed greens with maru dressing
Grill
served with miso soup or side salad-
teriyaki chicken
with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice
-
*allen brothers black angus with miso butter
with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice
-
grilled tiger shrimp
with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice
-
hibachi veggie
with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura fried sweet potato, teriyaki fried tofu and steamed or fried rice
Salad Soup & Etc
-
maru kale salad with baguette
fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream romano cheese and sweet onion with poppy seed vinaigrette
add egg -
yaki udon
stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup
add teriyaki fried tofu
add teriyaki chicken
add grilled shrimp
substitute brown rice for $1 more
served with miso soup or house salad, grilled vegetables (zucchini, broccoli, onion, carrot and mushroom) and choice of steamed or fried rice
-
teriyaki glazed chicken
-
*allen brothers black angus with miso glaze
-
grilled tiger shrimp
-
hibachi veggie
with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura sweet potato and teriyaki fried tofu
– eight pieces per order – substitute brown rice for $1 more
-
philly
smoked salmon, cream cheese and avocado
-
crunchy shrimp
tempura shrimp spicy mayo and tempura crunch
-
cali
crab salad, cucumber, avocado
-
*flaming crab
crab stick, asparagus, kampyo, masago and burn sauce
-
*spicy tuna
with cucumber and scallion
-
*spicy salmon
with cucumber and scallion
-
*atlantic
salmon, red pepper, creamy garlic sauce and furikake seasoning
-
eel and avocado
substitute brown rice for $1 more
-
green turtle
radish sprouts, cucumber, tomato, avocado, mixed greens, kampyo, and asparagus in soy paper with maru dressing
-
simply green
cucumber, avocado, kampyo and mixed greens with maru dressing
-
boogie veggie
radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura sweet potato with maru dressing
-
rio grande
avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo
-
super mario
marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef’s salad
-
archer
asparagus, mango, organic tofu, roasted red pepper, avocado and maru green goddess dressing
-
*mahalo
tempura shrimp, spicy mayo topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo)
-
*soy joy
spicy tuna, albacore, cucumber, with tempura crunch in soy paper, served with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
-
*miss saigon
cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper with thai chili sauce and hoisin sauce
-
*beach party
salmon tataki, avocado cucumber, radish sprouts served with a crab salad (crab stick, carrot, cucumber, wasabi tobiko, honey wasabi aioli)
-
k-pop
kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts, gochujang sauce, and basil oil aside a sweet crab salad and a fried quail egg
-
sexy bacon
cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper with fantasy sauce, garlic eel sauce, creamy garlic sauce and shredded nori
-
*madagascar
tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil
-
*crazy salmon
cucumber, spicy salmon avocado, topped with salmon, thai chili sauce with scallion
-
*crouching tiger
panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion
-
*rising sun
spicy yellowtail, cucumber radish sprouts, cilantro, serrano pepper and basil oil
-
*nirvana
tempura smoked salmon, crab salad, avocado, cream cheese, topped with eel sauce, honey wasabi aioli, masago and scallion
-
*ocean’s eleven
albacore, radish sprouts, cucumber, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil aside a spicy salad (mixed greens, carrot, cucumber and asparagus)
-
papa crema
smoked salmon, crab salad, avocado, cream cheese, tempura fried and served with deep fried sweet potato and garlic eel sauce
-
*honeymoon
crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce served with tempura crunch and rooster sauce
-
*blue mango
spicy tuna, avocado, kampyo, mango topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko
-
*cosmo
tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion
-
*chef’s choice
omakase platters featuring chef’s selections. please ask your server for availability.
-
39+
a platter of sashimi, nigiri and a chef’s special roll (upgrades available)
-
20
chef’s special roll
two pieces per order
-
*tuna
maguro
-
*albacore tataki
shiro maguro
-
*salmon
nama sake
-
*yellowtail
hamachi
-
*escolar
-
smoked salmon
-
eel
unagi
-
octopus
tako
-
*squid
ika
-
crab
kani
-
shrimp
ebi
-
*scallop
hotategai
-
*salmon egg
ikura
-
*salmon egg
masago
-
tofu pocket
inari
-
egg custard
tamago
-
*tuna
maguro
-
*albacore tataki
shiro maguro
-
*salmon
nama sake
-
*yellowtail
hamachi
-
*escolar
-
octopus
tako
-
*squid
ika
-
*scallop
hotategai
-
egg custard
tamago
-
chef’s choice | MP
assorted sashimi
-
*seven fish sashimi salad
tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, red pepper, avocado, masago with garlic ponzu and grapeseed oil
-
house salad
iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame, carrot and ginger dressing
-
maru kale salad with baguette
fresh kale red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette
add egg -
kimchi and rice
with cucumber and sesame seeds
-
yaki udon
stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables
add fried tofu
add chicken
add grilled shrimp -
miso soup
made with organic miso, silken tofu, wakame and scallion
-
bacon fried rice
bacon, yellow onion, corn peas, carrot, scallion and served with sunny side up egg
-
seaweed salad
with toasted sesame seeds and cucumber
-
squid salad
with toasted sesame seeds and cucumber
-
edamame
freshly steamed soybeans with sea salt
add truffle salt or sriracha salt -
romano red potato
with creamy basil sour cream and romano cheese
-
bulgogi beef skewers
with a garlic bulgogi sauce and sautéed mountain veggies over sticky rice topped with crispy shiitake mushrooms
-
chicken gyoza
deep fried chicken dumplings served with maru dressing
-
fire cracker shrimp
tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning
-
crabby mushrooms
panko fried fresh shiitake mushrooms, stuffed with crab salad, cream cheese, scallion and served with honey garlic sauce
-
flash fried calamari
lightly battered calamari served with sweet slaw and spicy mayo (limited availability)
-
land and sea tempura
tempura zucchini, sweet potato, crimini mushroom, broccoli, asparagus, onion and shrimp served with maru dressing
-
*salmon poke
fresh salmon, grapes, pineapple red pepper, red onion, edamame, basil oil, lemon juice, cucumber, wonton chips, maru ponzu garnished with micro greens
-
fried tofu
choice of sweet or spicy tofu with toasted sesame seeds
-
mushroom medley
sauteed king mushroom, beech mushroom, shiitake mushroom and enoki mushroom
-
kama
deep fried yellowtail or salmon collar glazed with a honey garlic sauce aside a chef’s salad (limited availability)