Hours & Location

Monday - Thursday
11:30am – 9:30pm

Friday - Saturday
11:30am – 10:00pm

Sunday
11:30am – 9:00pm

Monday - Friday
2:30 – 5:30pm

Saturday - Sunday
11:30am - 3:00pm

Monday

25% off sake, $10 rotating featured roll, 25% off vegetarian rolls + veggie hibachis
Tuesday

$2 Sapporos, $2 off draft beer, $10 Crouching Tigers
Wednesday

$3 off glasses of wine, $12 off bottles of wine
Thursday

$7 featured maru cocktails
Sunday

$12 mimosa kits, $9 bloody marys, $3/12 off glasses and bottle of wine
Service Industry Discount

Sunday 3 to 8pm
$2 Sapporos, $5 featured cocktails, 25% off signature rolls, veggie rolls & hibachi grills
Student + Faculty Discount

Monday & Tuesday 5:30 to close
20% off food regular-priced purchases with valid student ID

chicken gyoza

deep fried chicken dumplings served with maru dressing
edamame

freshly steamed soybeans with sea salt
add truffle salt or sriracha salt
seaweed salad

with toasted sesame seeds and cucumber
squid salad

with toasted sesame seeds and cucumber

teriyaki chicken

with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice
*black angus with miso glaze

with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice
grilled tiger shrimp

with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice
hibachi veggie

with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura fried sweet potato, teriyaki fried tofu and steamed or fried rice

maru kale salad with baguette

fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream romano cheese and sweet onion with poppy seed vinaigrette
add egg
yaki udon

stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup
add teriyaki fried tofu
add teriyaki chicken
add grilled shrimp

green turtle

radish sprouts, cucumber, tomato, avocado, mixed greens, kampyo, and asparagus in soy paper with maru dressing
simply green

cucumber, avocado, kampyo and mixed greens with maru dressing
boogie veggie

radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura sweet potato with maru dressing
rio grande

avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo
super mario

marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef’s salad
archer

asparagus, mango, organic tofu, roasted red pepper, avocado and maru green goddess dressing

*mahalo

tempura shrimp, spicy mayo topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo)
*soy joy

spicy tuna, albacore, cucumber, with tempura crunch in soy paper, served with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
*miss saigon

cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper with thai chili sauce and hoisin sauce
k-pop

kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts, gochujang sauce, and basil oil aside a sweet crab salad and a fried quail egg
sexy bacon

cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper with fantasy sauce, garlic eel sauce, creamy garlic sauce and shredded nori
*madagascar

tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil
*crazy salmon

spicy salmon, cucumber, avocado, topped with salmon, thai chili sauce and scallion

*crouching tiger

panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion
*rising sun

spicy yellowtail, cucumber radish sprouts, cilantro, serrano pepper and basil oil
*nirvana

tempura smoked salmon, crab salad, avocado, cream cheese, topped with eel sauce, honey wasabi aioli, masago and scallion
*ocean’s eleven

albacore, radish sprouts, cucumber, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil aside a spicy salad (mixed greens, carrot, cucumber and asparagus)
papa crema

smoked salmon, crab salad, avocado, cream cheese, tempura fried and served with deep fried sweet potato and garlic eel sauce
*honeymoon

crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce served with tempura crunch and rooster sauce
*blue mango

spicy tuna, avocado, kampyo, mango topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko
*cosmo

tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion

*seven fish sashimi salad

tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, red pepper, avocado, masago with garlic ponzu and grapeseed oil
house salad

romaine lettuce, mixed greens, cucumber, red pepper, tomato, edamame, carrot and ginger dressing
maru kale salad with baguette

fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette
add egg
kimchi and rice

with cucumber and sesame seeds

yaki udon

stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables
add fried tofu
add chicken
add grilled shrimp
miso soup

made with organic miso, silken tofu, wakame and scallion
bacon fried rice

bacon, yellow onion, corn peas, carrot, scallion and served with sunny side up egg
seaweed salad

with toasted sesame seeds and cucumber
squid salad

with toasted sesame seeds and cucumber

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