Hours & Location
427 E Michigan Avenue,
Kalamazoo, MI 49007
(269) 488-4888
Hours
Monday - Thursday 4:00pm - 9:00pm
Friday - Sunday 11:30am - 9:00pm
Happy Hour: Monday - Friday 4:00pm - 6:00pm (dine in only)
Share your photos with us: @marurestaurant | #letsdomaru
Menus
white wine
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claude val rose
france
glass
bottle
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dr.loosen riesling
germany
glass
bottle
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famega vinho verdo
portugal
glass
bottle
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chalk hill chardonnay
california
glass
bottle
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miha sauvignon blanc
new zealand
glass
bottle
-
house white
california | pinot grigio or chardonnay
glass
bottle
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romain reverdy sancerre
france
bottle
sparkling
-
ca furlan prosecco
italy
glass
bottle
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innocent bystander pink moscato
australia
glass
bottle
red wine
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zolo malbec
argentina
glass
bottle
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brownstone pinot noir
california
glass
bottle
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gen 5 ancestral red
california
glass
bottle
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lamadrid cabernet sauvignon
argentina
glass
bottle
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house red
california | cabernet or pinot noir
glass
bottle
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honig cabernet sauvignon
california
bottle
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Check out our weekly specials below!
Tiger Tuesdays
Our incredibly popular Crouching Tiger for only $14- all day, every Tuesday!Wine Wednesday
Enjoy a glass of one of our house wines for only $4, or enjoy the whole bottle for $15! Or, explore any of our wines for $9 per glass!Sunday Takeout
Enjoy 15% off your takeout order when you use code SUNDAYSUSHI! Get your order started via the button at the top of the page.non-alcoholic
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housemade lemonade
freshly squeezed, sweetened with real sugar
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strawberry lychee lemonade
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cherry limeade
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blueberry lavender
muddled blueberry, lavender, lemonade
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blackberry mint spritz
blackberries, mint, lemon, soda water
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yuzu ginger fizz
yuzu, ginger beer, candied ginger
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french press coffee
maru blend
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loose-leaf tea
genmaicha - iconic japanese green tea with toasted brown rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ jasmine green - sweetly floral, pleasantly bright ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ roasted chestnut - black tea, nutty and toasty, full bodied with a chestnut charm ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ orange cream - oolong, clean, citrus coated with a creamy interior ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ leelanau county (caffeine free) - chamomile, sweet spearmint and vanilla ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ fruit stand (caffeine free) - perfect balance of sweet and tart, hibiscus, raspberry, apple, elderberry and cherry
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
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vanilla bean cheesecake
madagascar vanilla, oat crust, lavender blueberry jam, GF shortbread cookie crumble
gluten free
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seasonal crème brûlée
creamy vanilla custard with a layer of caramelized sugar on top
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dark chocolate truffle
rich, dark chocolate, berries, almonds, raspberry puree, waffle crisp
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green tea ice cream
toasted almonds drizzled with raspberry syrup, wonton chip, red bean
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
signature cocktails
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cowboy killer
rye whiskey, sweet vermouth, benedictine, lemon, cherry
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espresso martini
vodka, Live Oak coffee, cold-brew syrup, vanilla
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margarita meltdown
tequila, cherry, lime
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soju lemonade
soju, housemade lemonade, basil, fresh blackberries
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tokyo mule
cucumber-infused sake, ginger beer, lime
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zen garden
gin or vodka, raspberry liqueur, lemon, lavender
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maru punch
rum, coconut rum, strawberry, lychee, lemon
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dragon fruit collins
vodka, dragon fruit, lime, soda water
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
by the carafe
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house sake
small carafe - hot or cold
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cucumber-infused sake
premium sake
by the glass/bottle-
blossom of peace
plum. floral notes, creamy, smooth
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snow maiden
dry nigori, unfiltered. bright, fresh fruit, creamy fresh rice
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living jewel
junmai, citrus, fresh herbal notes, clean finish
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well of wisdom
ginjo, sweet melons, a hint of pistachio, silky finish
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divine droplets
junmai daiginjo luxurious, crisp, white peach, white pepper finish
bottle
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
bottles + cans
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kirin
12oz
$7
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asahi
12oz
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stella
12oz
$6
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rotating craft
12oz - pricing may vary
draft
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sapporo
22oz/ 12oz
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kirin
16oz
$7
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rotating craft
16oz - pricing may vary
$8
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
coffee & tea
-
french press coffee
maru blend medium roast; regular or decaf
-
handselected artisanal loose-leaf tea *all teas available over ice
genmaicha - iconic japanese green tea with toasted brown rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ jasmine green - sweetly floral, pleasantly bright ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ roasted chestnut - black tea, nutty and toasty, full bodied with a chestnut charm ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ orange cream - oolong, clean, citrus coated with a creamy interior ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ leelanau county (caffeine free) - chamomile, sweet spearmint and vanilla ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ fruit stand (caffeine free) - perfect balance of sweet and tart, hibiscus, raspberry, apple, elderberry and cherry
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday - Friday, 4:00pm - 6:00pm
drinks
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beer
$4
-
house wine
pinot grigio, chardonnay, or cabernet
$4
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house sake
small carafe - hot or cold
-
house liquor
vodka, gin, tequila, or rum
$4
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signature cocktails
$6
-
wine bottles
1/2 off original price
food
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crudo
salmon or yellowtail
$11
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simple rolls
cali, simply green, spicy tuna, spicy salmon, or crunchy shrimp
$7
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nigiri
shrimp, salmon, or yellowtail
$5
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crab rangoon dip
crab, cream cheese, fried onion, chili sauce, scallion, wonton chips
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gyoza
$5.50
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fried tofu
sweet, spicy, or both
$4
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.