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Monday
25% off sake, $10 rotating featured roll
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Tuesday
$3 select drafts, $2 off bottles and cans of beer, $10 Crouching Tiger
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Wednesday
$3 off glasses of wine, $12 off bottles of wine
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Thursday
Pairing Thursday
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Sunday
$12 mimosa kits, $6 bloody marys, $3/12 off glasses and bottle of wine
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Student + Faculty Discount
Monday & Tuesday 5:30 to close
20% off food purchases with valid student ID -
Service Industry Discount
Monday 5:30 to close
$3 draft beer, 1/2 off select sharing plates with proof of employment in the service industry
Hours & Location
715 E. Main St. Suite 120,
Midland, MI 48640
(989) 633-0101
Monday - Thursday
11:30am – 9:30pm
Friday - Saturday
11:30am – 10:00pm
Sunday
11:30am – 9:00pm
Reservations are not required but are recommended. Please call to book your next meal.
Happy Hour
Monday - Saturday
2:30 – 5:30pm
Sunday
11:30am - 3:00pm
- Daily Specials
- Express Lunch
- Sharing Plates
- Rolls
- Soup, Salad, Etc
- Sashimi
- Nigiri
- Chef's Platter
- Signature Rolls
- Vegetarian Rolls
- Hibachi Grills
monday to friday 11:30 - 2:30
To Share
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chicken gyoza
deep fried chicken dumplings served with maru dressing
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edamame
freshly steamed soybeans with sea salt
add truffle salt or sriracha salt -
seaweed salad
with toasted sesame seeds and cucumber
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fried tofu
choice of sweet or spicy tofu with toasted sesame seeds
Pick 2 Rolls
served with miso soup or side saladsubstitute brown rice for $1 more per roll
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cali
crab salad, cucumber and avocado
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simply green
cucumber, avocado, mixed greens, kampyo with maru dressing
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*spicy tuna
with cucumber and scallion
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*spicy salmon
with cucumber and scallion
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crunchy shrimp
tempura shrimp, spicy mayo and tempura crunch (add $1)
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philly
smoked salmon, cream cheese and avocado
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*atlantic
salmon, red pepper, creamy garlic sauce and furikake seasoning
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*flaming crab
crab stick, asparagus, kampyo, masago and burn sauce
Grill
substitute brown rice for $2 more-
teriyaki chicken
with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and choice of miso soup or side salad
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*maru ribeye with miso butter
with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and choice of miso soup or side salad
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grilled tiger shrimp
with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and choice of miso soup or side salad
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hibachi veggie
with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura fried sweet potato and teriyaki fried tofu, served with steamed or fried rice and choice of miso soup or side salad
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maru kale salad
fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese and sweet onion with a poppy seed vinaigrette, served with miso soup
add organic egg -
maru signature salad
mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup
add teriyaki fried tofu
add teriyaki chicken
add grilled shrimp -
tempura udon soup
savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad
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vegetable udon soup
savory noodle soup with tempura fried sweet potato, broccoli, mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad
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mt. veggie udon soup
savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, shiitake mushroom, japanese mountain veggies, a grilled inari in a dashi broth, served with an inari nigiri and a side salad
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*ruby cocktail ceviche
tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion, with rice, wonton chips and a chef’s salad
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crabby mushrooms
panko fried fresh shiitake mushrooms, stuffed with crab salad, cream cheese, scallion and served with honey garlic sauce
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fried tofu
choice of sweet or spicy tofu with toasted sesame seeds
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edamame
freshly steamed soybeans with sea salt
add truffle salt or sriracha salt -
firecracker shrimp
tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning
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flash fried calamari
lightly battered calamari served with sweet slaw and spicy mayo (limited availability)
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bulgogi beef skewers
with a garlic bulgogi sauce and sautéed mountain veggies over sticky rice topped with crispy shiitake mushrooms
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land and sea tempura
tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing
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*salmon poke
fresh salmon, grapes, pineapple, red pepper, red onion, edamame, cucumber, basil oil, lemon juice, wonton chips, maru ponzu garnished with micro greens
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chicken gyoza
deep fried chicken dumplings served with maru dressing
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kama
deep fried yellowtail or salmon collar glazed with a honey garlic sauce, served with a chef’s salad (limited availability)
eight pieces per order – substitute brown rice for $1 more
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cali
crab salad, cucumber, avocado
add masago $2 -
*spicy tuna
with cucumber and scallion
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*spicy salmon
with cucumber and scallion
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crunchy shrimp
tempura shrimp, spicy mayo and tempura crunch
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philly
smoked salmon, cream cheese and avocado
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eel and avocado
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*flaming crab
crab stick, asparagus, kampyo, masago and burn sauce
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*atlantic
salmon, red pepper, creamy garlic sauce and furikake seasoning
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*seven fish sashimi salad
tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, red pepper, avocado, masago with garlic ponzu and grapeseed oil
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maru kale salad with baguette
fresh kale, red quinoa, dried apricot, golden beets potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with a poppy seed vinaigrette
add organic egg -
maru signature salad
mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries, candied walnut and tomato with wasabi dijon aioli
add teriyaki fried tofu
add teriyaki chicken
add grilled shrimp -
house salad
iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame, carrot and ginger dressing
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seaweed salad
with toasted sesame seeds and cucumber
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kimchi and rice
with cucumber and sesame seeds
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miso soup
made with organic miso, silken tofu, wakame and scallion
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tempura udon soup
savory noodle soup with tempura shrimp, tempura crunch, scallion and wakame in a clear broth, served with an inari nigiri
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vegetable udon soup
savory noodle soup with tempura sweet potato, broccoli, onion, shiitake mushroom, tempura crunch, scallion and wakame in a clear broth, served with an inari nigiri
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mt. veggie udon soup
savory noodle soup with yuzu sauce, wakame, lime, shiitake mushroom, japanese mountain vegetables, tempura crunch, scallion, grilled inari in a clear broth, served with an inari nigiri
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*tuna
maguro
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*albacore tataki
shiro maguro
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*salmon
nama sake
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*yellowtail
hamachi
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*escolar
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octopus
tako
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*squid
ika
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*scallop
hotategai
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egg custard
tamago
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chef’s choice | MP
assorted sashimi
two pieces per order
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*tuna
maguro
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*albacore tataki
shiro maguro
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*salmon
nama sake
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*yellowtail
hamachi
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*escolar
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smoked salmon
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eel
unagi
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octopus
tako
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*squid
ika
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crab
kani
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shrimp
ebi
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*scallop
hotategai
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surf clam
hokkigai
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*salmon egg
ikura
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*smelt roe
masago
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tofu pocket
inari
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egg custard
tamago
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*chef’s choice
omakase platters featuring chef’s selections. please ask your server for availability.
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35+
platter of sashimi, nigiri and a chef’s special roll (upgrades available)
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19
chef’s special roll
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*cosmo
tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion
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*soy joy
spicy tuna, albacore, cucumber with tempura crunch in soy paper, served with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
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*mahalo
tempura shrimp, spicy mayo, topped with yellowtail, avocado and a pineapple salad (red pepper, cucumber, carrot and pico de gallo)
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*madagascar
tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil
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*ocean’s eleven
albacore, radish sprouts, cucumber, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil aside a spicy salad (mixed greens, carrot, cucumber and asparagus)
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crunchy crab
crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce
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*honeymoon
crab stick, salmon, albacore cucumber, kampyo, topped with eel sauce served with tempura crunch and rooster sauce
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*crouching tiger
panko fried shrimp, cream cheese, crab salad, topped with shrimp avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion
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sexy bacon
cherrywood smoked bacon, crab stick, cucumber, asparagus, tempura crunch in soy paper with fantasy sauce, garlic eel sauce and creamy garlic sauce
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*miss saigon
cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper with thai chili sauce and hoisin sauce
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*blue mango
spicy tuna, avocado, kampyo, mango topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko
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*full moon
seasoned crab salad, cream cheese, avocado, with tempura crunch with nori, topped with seared escolar, thai chili sauce, scallion and shichimi togarashi
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ex-girlfriend
panko fried albacore, crab salad, cream cheese, topped with shrimp, avocado and candied garlic crunch
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papa crema
smoked salmon, crab salad, avocado, cream cheese, tempura fried and served with deep fried sweet potato and garlic eel sauce
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*rising sun
spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil
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*nirvana
tempura smoked salmon, crab salad, avocado, cream cheese topped with eel sauce, honey wasabi aioli, masago and scallion
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*beach party
salmon tataki, avocado, cucumber, radish sprouts served with a crab salad (crab stick, carrot, cucumber, wasabi tobiko, honey wasabi aioli)
substitute brown rice for $1 more
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simply green
cucumber, avocado, kampyo and mixed greens with maru dressing
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archer
asparagus, mango, organic tofu, roasted red pepper, avocado and maru green goddess dressing
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boogie veggie
radish sprouts, cucumber avocado, asparagus, kampyo topped with tempura sweet potato with maru dressing
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rio grande
avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo
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super mario
marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef’s salad
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green turtle
radish sprouts, cucumber, tomato, avocado, mixed greens, kampyo, and asparagus in soy paper with maru dressing
substitute brown rice for $2 more
Hibachi Grills
served with miso soup or house salad, grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice sides-
teriyaki glazed chicken
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*maru ribeye with miso butter
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grilled tiger shrimp
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hibachi veggie
with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura sweet potato and teriyaki fried tofu
Sides
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fried rice
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grilled vegetables
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teriyaki fried tofu
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teriyaki chicken
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grilled shrimp