Hours & Location

*ruby cocktail ceviche

tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion, with rice, wonton chips and a chef’s salad

crabby mushrooms

panko fried fresh shiitake mushrooms, stuffed with crab salad, cream cheese, scallion and served with teriyaki

fried tofu

choice of sweet or spicy tofu with toasted sesame seeds

edamame

freshly steamed soybeans with sea salt
add truffle salt or sriracha salt

firecracker shrimp

tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning

flash fried calamari

lightly battered calamari served with sweet slaw and spicy mayo (limited availability)

bulgogi beef skewers

with a garlic bulgogi sauce and sautéed mountain veggies over sticky rice topped with crispy shiitake mushrooms

land and sea tempura

tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing

*salmon poke

fresh salmon, grapes, pineapple, red pepper, red onion, edamame, cucumber, basil oil, lemon juice, wonton chips, maru ponzu garnished with micro greens

chicken gyoza

deep fried chicken dumplings served with maru dressing

kama

deep fried yellowtail or salmon collar glazed with garlic eel sauce, served with a chef’s salad (limited availability)

*seven fish sashimi salad

tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, red pepper, avocado, masago with garlic ponzu and grapeseed oil

maru kale salad with baguette

fresh kale, red quinoa, dried apricot, golden beets potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with a poppy seed vinaigrette
add organic egg

maru signature salad

mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries, candied walnut and tomato with wasabi dijon aioli
add teriyaki fried tofu
add teriyaki chicken
add grilled shrimp

house salad

iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame, carrot and ginger dressing

seaweed salad

with toasted sesame seeds and cucumber

kimchi and rice

with cucumber and sesame seeds

miso soup

made with organic miso, silken tofu, wakame and scallion

tempura udon soup

savory noodle soup with tempura shrimp, tempura crunch, scallion and wakame in a clear broth, served with an inari nigiri

vegetable udon soup

savory noodle soup with tempura sweet potato, broccoli, onion, shiitake mushroom, tempura crunch, scallion and wakame in a clear broth, served with an inari nigiri

mt. veggie udon soup

savory noodle soup with yuzu sauce, wakame, lime, shiitake mushroom, japanese mountain vegetables, tempura crunch, scallion, grilled inari in a clear broth, served with an inari nigiri

*cosmo

tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion

*soy joy®

spicy tuna, albacore, cucumber with tempura crunch in soy paper, served with edamame, scallion, eel sauce, spicy mayo and fantasy sauce

*mahalo®

tempura shrimp, spicy mayo, topped with yellowtail, avocado and a pineapple salad (red pepper, cucumber, carrot and pico de gallo)

*madagascar

tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

*ocean’s eleven®

albacore, radish sprouts, cucumber, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil aside a spicy salad (mixed greens, carrot, cucumber and asparagus)

crunchy crab

crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce

*honeymoon

crab stick, salmon, albacore cucumber, kampyo, topped with eel sauce served with tempura crunch and rooster sauce

*crouching tiger®

panko fried shrimp, cream cheese, crab salad, topped with shrimp avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

sexy bacon®

cherrywood smoked bacon, crab stick, cucumber, asparagus, tempura crunch in soy paper with fantasy sauce, garlic eel sauce and creamy garlic sauce

*miss saigon®

cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper with thai chili sauce and hoisin sauce

*blue mango

spicy tuna, avocado, kampyo, mango topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko

*full moon

seasoned crab salad, cream cheese, avocado, tempura crunch, topped with seared escolar, thai chili sauce, scallion and shichimi togarashi

ex-girlfriend

panko fried albacore, crab salad, cream cheese, topped with shrimp, avocado and candied garlic crunch

papa crema®

smoked salmon, crab salad, avocado, cream cheese, tempura fried and served with deep fried sweet potato and garlic eel sauce

*rising sun

spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

*nirvana

tempura smoked salmon, crab salad, avocado, cream cheese topped with eel sauce, honey wasabi aioli, masago and scallion

*crazy salmon

spicy salmon, avocado, cucumber, topped with salmon, thai chili sauce and scallion

Dark Chocolate Truffle

rich, dark chocolate with berries, almonds, raspberry sauce and a waffle crisp

Matcha Creme Brûlée

our twist on a classic dessert, served with berries

Vanilla Bean Cheesecake

creamy cheesecake with madagascar vanilla, an oat crust, lavender blueberry jam and shortbread cookie crumble

Green Tea Ice Cream

served with a crispy wonton, candied walnut, pineapple + cranberry chutney, a green tea pocky stick and raspberry sauce

Mochi Ice Cream

Mochi Combo

Triple Mochi Combo

belgian chocolate, raspberry white chocolate crunch, or red bean mochi with a crispy wonton, pineapple/cranberry chutney, candied walnut and raspberry sauce