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    • Hours & Location

    715 E. Main St. Suite 120,
    Midland, MI 48640
    (989) 633-0101

    Hours
    Monday - Friday 11:00am - 9:00pm, Saturday + Sunday 11:30am - 9:00pm

    Happy Hour: Monday - Friday 3:00pm - 5:00pm (dine in only)

     
    Lunch: Monday-Friday 11:00 - 3:00pm for both dine in + takeout

    Order online + find us on the DoorDash app for delivery.

    Share your photos with us: @marurestaurant | #letsdomaru


    Get Directions

    Menus

    available weekdays 11:00am - 3:00pm

    *any lunch order of $16 or more receives a choice
    of miso soup or house salad

    sharing Plates

    • crab rangoon dip

      cream cheese, fried onion, sweet chili, scallion, wonton chips

    • fried tofu

      sweet or spicy tofu, toasted sesame seeds

      vegetarian

    • gyoza

      deep fried chicken dumplings, maru dressing

    • seaweed salad

      toasted sesame seeds, cucumber

      vegetarian

    • edamame

      steamed soybeans, kosher salt

      vegetarian

    • kimchi & rice

      kimchi, premium sushi rice, pickled cucumber

    pick two

    *two rolls for $16, served with a choice of miso soup or house salad

    • cali

      crab salad, cucumber, avocado

    • spicy salmon

      cucumber, scallion

      spicy

    • crunchy shrimp

      spicy mayo, tempura crunch

    • spicy tuna

      cucumber, scallion

      spicy

    • simply green

      avocado, kampyo, cucumber, carrot râpée, maru dressing

      vegetarian

    • atlantic

      salmon, red pepper, creamy garlic, furikake

    signature rolls

    • crouching tiger

      panko shrimp, cream cheese, crab salad, shrimp, avocado, honey wasabi aioli, masago, scallion, fantasy sauce, eel sauce

    • soy joy

      spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, spicy mayo, fantasy sauce, eel sauce

      spicy

    • boogie veggie

      avocado, kampyo, cucumber, fried green beans, tempura sweet potato, carrot râpée, maru dressing

      vegetarian

    • blue mango

      spicy tuna, avocado, mango, kampyo, shrimp, honey wasabi aioli, yuzu tobiko, eel sauce

      spicy

    grill

    served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce, choice of soup or salad

    • hibachi teriyaki glazed chicken

      served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

    • hibachi shrimp

      served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

    • hibachi veggie

      served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

    • yaki udon

      stir fried udon noodles, seasonal vegetables - add tofu $4, shrimp $6 or chicken $6

    • maru fried rice

      zucchini, mushroom, onion, corn, peas, carrot, negi

      +tofu $4

      +shrimp $6

      + chicken $6

      +egg $2

    *express lunch menu may not be available on some days without prior notice. we apologize for any incovenience.

    ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    sharing plates

    • yellowtail crudo

      peppadew chutney, gobo, shiso, basil, ponzu

    • salmon crudo

      ponzu, sweet chili, basil, orange, pickled serrano

    • fried tofu

      sweet or spicy tofu, toasted sesame seeds

      vegetarian

    • firecracker shrimp

      tempura shrimp, broccoli, crunchy onion, togarashi, spicy garlic chili

      spicy

    • crab rangoon dip

      crab, cream cheese, fried onion, chili sauce, scallion, wonton chips

    • gyoza

      deep fried chicken dumplings, maru dressing

    • edamame

      steamed soybeans, kosher salt

      vegetarian

    • kimchi & rice

      kimchi, premium sushi rice, pickled cucumber

    • seaweed salad

      toasted sesame seeds, cucumber

      vegetarian

    • house salad

      mixed greens, lettuce, cucumber, edamame, red pepper, red cabbage, ginger dressing

      vegetarian

    • miso soup

      tofu, wakame, scallion

    nigiri + sashimi

    • salmon

      nama sake

      nigiri

      sashimi

    • tuna

      maguro

      nigiri

      sashimi

    • yellowtail

      hamachi

      nigiri

      sashimi

    • smoked salmon

      nigiri

      sashimi

    • shrimp

      ebi

      nigiri

      sashimi

    • scallop

      hotategai

      nigiri

      sashimi

    • smelt roe

      masago

      nigiri

      sashimi

    • eel

      unagi

      nigiri

      sashimi

    rolls

    • cali

      crab salad, cucumber, avocado

      + orange masago $4

    • atlantic

      salmon, red pepper, creamy garlic sauce, furikake seasoning

    • crunchy shrimp

      tempura shrimp, spicy mayo, tempura crunch

    • spicy salmon

      cucumber, scallion

      spicy

    • spicy tuna

      cucumber, scallion

      spicy

    • simply green

      avocado, kampyo, cucumber, carrot râpée, maru dressing

      vegetarian

    signature rolls

    • crouching tiger

      panko shrimp, cream cheese, crab salad, avocado, honey wasabi aioli, masago, scallion, fantasy sauce, eel sauce

    • madagascar

      tempura shrimp, avocado, kampyo, garlic, spicy tuna, masago, scallion, serrano, burn sauce, sesame oil

      spicy

    • soy joy

      spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, fantasy sauce, spicy mayo, eel sauce

      spicy

    • papa crema

      smoked salmon, crab salad, avocado, cream cheese, deep fried, garlic eel sauce, fried sweet potato

    • ocean’s twelve

      spicy salmon, crab mix, yellowtail, red pepper, pickled daikon, fried green beans, gochujang, basil oil, honey wasabi aioli, furikake, chef’s salad

      spicy

    • mangolorian

      spicy yellowtail, mango, red pepper, avocado, cilantro, honey wasabi aioli, gochujang, hoisin

      spicy

    • miss saigon

      avocado, red pepper, carrot râpée, cucumber, cilantro, soy paper, thai chili, hoisin, chef’s salad

    • blue mango

      spicy tuna, avocado, mango, kampyo, shrimp, honey wasabi aioli, yuzu tobiko, eel sauce

      spicy

    • cosmo

      choice of salmon, tuna or both, tempura shrimp, spicy mayo, avocado, honey wasabi aioli, masago, scallion

    • boogie veggie

      avocado, kampyo, cucumber, fried green beans, tempura sweet potato, carrot râpée, maru dressing

      vegetarian

    • chef roll

      one-of-a-kind roll, limited availability

    grill

    served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce, served with a choice of miso soup or house salad

    • hibachi teriyaki glazed chicken

      served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

    • hibachi shrimp

      served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

    • hibachi steak

      served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

    • hibachi veggie

      tempura sweet potato + teriyaki fried tofu, served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

      vegetarian

    • bulgogi donburi bowl

      thinly sliced marinated beef, onions, broccoli, mushroom, scallion, carrot, sunny side egg, white rice

    • yaki udon

      stir fried udon noodles, seasonal vegetables

      + tofu $4

      + shrimp $6

      + chicken $6

    • maru fried rice

      zucchini, mushroom, onion, corn, peas, carrot, negi

      +tofu $4

      +shrimp $6

      + chicken $6

      +egg $2

    ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    white wine

    • claude val rose

      france

      glass

      bottle

    • dr.loosen riesling

      germany

      glass

      bottle

    • famega vinho verdo

      portugal

      glass

      bottle

    • chalk hill chardonnay

      california

      glass

      bottle

    • miha sauvignon blanc

      new zealand

      glass

      bottle

    • house white

      california | pinot grigio or chardonnay

      glass

      bottle

    • romain reverdy sancerre

      france

      bottle

    sparkling

    • ca furlan prosecco

      italy

      glass

      bottle

    • innocent bystander pink moscato

      australia

      glass

      bottle

    red wine

    • zolo malbec

      argentina

      glass

      bottle

    • brownstone pinot noir

      california

      glass

      bottle

    • gen 5 ancestral red

      california

      glass

      bottle

    • lamadrid cabernet sauvignon

      argentina

      glass

      bottle

    • house red

      california | cabernet or pinot noir

      glass

      bottle

    • honig cabernet sauvignon

      california

      bottle

    ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Bottles + Cans

    • sapporo

      22oz/ 12oz

    • stella

      12oz

    • kirin

      12oz

    ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    non-alcoholic

    • housemade lemonade

      freshly squeezed, sweetened with real sugar

    • strawberry lychee lemonade

    • cherry limeade

    • blueberry lavender

      muddled blueberry, lavender, lemonade

    • blackberry mint spritz

      blackberries, mint, lemon, soda water

    • yuzu ginger fizz

      yuzu, ginger beer, candied ginger

    • french press coffee

      maru blend

    • loose-leaf tea

      genmaicha - iconic japanese green tea with toasted brown rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ jasmine green - sweetly floral, pleasantly bright ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ roasted chestnut - black tea, nutty and toasty, full bodied with a chestnut charm ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ orange cream - oolong, clean, citrus coated with a creamy interior ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ leelanau county (caffeine free) - chamomile, sweet spearmint and vanilla ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ fruit stand (caffeine free) - perfect balance of sweet and tart, hibiscus, raspberry, apple, elderberry and cherry

    ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Dessert

    • vanilla bean cheesecake

      madagascar vanilla, oat crust, lavender blueberry jam, GF shortbread cookie crumble

      gluten free

    • seasonal crème brûlée

      creamy vanilla custard with a layer of caramelized sugar on top

    • dark chocolate truffle

      rich, dark chocolate, berries, almonds, raspberry puree, waffle crisp

    • green tea ice cream

      toasted almonds drizzled with raspberry syrup, wonton chip, red bean

    ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Check out our weekly specials below!

    Tiger Tuesdays

    Our incredibly popular Crouching Tiger for only $14- all day, every Tuesday!

    Wine Wednesday

    Enjoy a glass of one of our house wines for only $4, or enjoy the whole bottle for $15! Or, explore any of our wines for $9 per glass!

    Sunday Takeout

    Enjoy 15% off your takeout order when you use code SUNDAYSUSHI! Get your order started via the button at the top of the page.

    signature cocktails

    • cowboy killer

      rye whiskey, sweet vermouth, benedictine, lemon, cherry

    • espresso martini

      vodka, Live Oak coffee, cold-brew syrup, vanilla

    • margarita meltdown

      tequila, cherry, lime

    • soju lemonade

      soju, housemade lemonade, basil, fresh blackberries

    • tokyo mule

      cucumber-infused sake, ginger beer, lime

    • zen garden

      gin or vodka, raspberry liqueur, lemon, lavender

    • maru punch

      rum, coconut rum, strawberry, lychee, lemon

    • dragon fruit collins

      vodka, dragon fruit, lime, soda water

    ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    by the carafe

    • house sake

      small carafe - hot or cold

    • cucumber-infused sake

    premium sake

    by the glass/bottle

    • blossom of peace

      plum. floral notes, creamy, smooth

    • snow maiden

      dry nigori, unfiltered. bright, fresh fruit, creamy fresh rice

    • living jewel

      junmai, citrus, fresh herbal notes, clean finish

    • well of wisdom

      ginjo, sweet melons, a hint of pistachio, silky finish

    • divine droplets

      junmai daiginjo luxurious, crisp, white peach, white pepper finish

      bottle

    ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    coffee & tea

    • french press coffee

      maru blend medium roast; regular or decaf

    • handselected artisanal loose-leaf tea *all teas available over ice

      genmaicha - iconic japanese green tea with toasted brown rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ jasmine green - sweetly floral, pleasantly bright ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ roasted chestnut - black tea, nutty and toasty, full bodied with a chestnut charm ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ orange cream - oolong, clean, citrus coated with a creamy interior ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ leelanau county (caffeine free) - chamomile, sweet spearmint and vanilla ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ fruit stand (caffeine free) - perfect balance of sweet and tart, hibiscus, raspberry, apple, elderberry and cherry

    ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Monday - Friday, 3:00pm - 5:00pm

    drinks

    • beer

      $4

    • house wine

      pinot grigio, chardonnay, or cabernet

      $4

    • house sake

      small carafe - hot or cold

    • house liquor

      vodka, gin, tequila, or rum

      $4

    • signature cocktails

      $6

    • wine bottles

      1/2 off original price

    food

    • crudo

      salmon or yellowtail

      $11

    • simple rolls

      cali, simply green, spicy tuna, spicy salmon, or crunchy shrimp

      $7

    • nigiri

      shrimp, salmon, or yellowtail

      $5

    • crab rangoon dip

      crab, cream cheese, fried onion, chili sauce, scallion, wonton chips

    • gyoza

      $5.50

    • fried tofu

      sweet, spicy, or both

      $4

    ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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