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where it all began

Twelve years ago, Robert Song left his career in pursuit of creating something he had been dreaming up for years.   With extensive experience as a sushi chef and a manager, his desire to do things a little bit differently drove him to leave his job, and to forge his own path.

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“We want our chefs to say, ‘I made this and I stand behind it’.  It’s a craft.  We want them to make this connection with the guests.  Ultimately, we want them to be proud of every single dish they prepare.” 

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