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Monday
25% off sake, $10 rotating featured roll
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Tuesday
$2 sapporo, $2 off bottles and cans of beer, $12 Crouching Tigers
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Wednesday
$3 off glasses of wine, $12 off bottles of wine
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Sunday
$12 mimosa kits, $7 bloody marys
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Student + Faculty Discount
Monday from 5:30 to close
20% off regular priced food with a valid student ID -
Industry Night
Tuesday from 5:30 to close
20% off regular priced food with proof of employment in the Service Industry
Hours & Location
927 Cherry St. SE,
Grand Rapids, MI 49506
(616) 458-1900
Monday - Thursday
11:30am – 10:00pm
Friday - Saturday
11:30am – 11:00pm
Sunday
11:30am – 9:00pm
Happy Hour
Monday - Friday
2:30 – 5:30pm
Saturday - Sunday
11:30am - 3:00pm
- Daily Specials
- Express Lunch
- Sharing Plates
- Soups, Salads, Noodles, Etc
- Rolls
- Signature Rolls
- Vegetarian Rolls
- Sashimi
- Nigiri
- Chef's Platter
- Hibachi Grills
monday to friday 11:30 - 2:30
To Share
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chicken gyoza
deep fried chicken dumplings served with maru dressing
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edamame
freshly steamed soybeans with sea salt
add truffle salt or sriracha salt -
seaweed salad
with toasted sesame seeds and cucumber
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fried tofu
choice of sweet or spicy tofu with toasted sesame seeds
Pick 2 Rolls
served with miso soup or side saladsubstitute brown rice for $1 more per roll
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cali
crab salad, cucumber and avocado
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simply green
cucumber, avocado, mixed greens and kampyo with maru dressing
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*spicy tuna
with cucumber and scallion
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*spicy salmon
with cucumber and scallion
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crunchy shrimp
tempura shrimp, spicy mayo and tempura crunch
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philly
smoked salmon, cream cheese and avocado
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*atlantic
salmon, red pepper, creamy garlic sauce and furikake seasoning
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*flaming crab
crab stick, asparagus, kampyo, masago and burn sauce
Grill
substitute brown rice for $2 more-
teriyaki chicken
with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad
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*allen brothers black angus with miso glaze
with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad
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grilled tiger shrimp
with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad
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hibachi veggie
with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura fried sweet potato and teriyaki fried tofu, served with steamed or fried rice and miso soup or side salad
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maru signature salad
mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup
add teriyaki fried tofu
add teriyaki chicken
add grilled shrimp -
tempura udon soup
savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad
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vegetable udon soup
savory noodle soup with tempura fried sweet potato, broccoli, shiitake mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad
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mt. veggie udon soup
savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, shiitake mushroom, japanese mountain veggies, a grilled inari in a dashi broth, served with an inari nigiri and a side salad
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yaki udon
stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup
add teriyaki fried tofu
add teriyaki chicken
add grilled shrimp
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edamame
freshly steamed soybeans with sea salt
add truffle salt or sriracha salt -
fried tofu
choice of sweet or spicy tofu with toasted sesame seeds
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firecracker shrimp
tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning
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*ruby cocktail ceviche
tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion, served with rice, wonton chips and a chef’s salad
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crabby mushrooms
panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese, scallion and served with honey garlic sauce
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chicken gyoza
deep fried chicken dumplings served with maru dressing
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kama
deep fried yellowtail or salmon collar glazed with a honey garlic sauce, served with a chef’s salad (limited availability)
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flash fried calamari
lightly battered calamari served with sweet slaw and spicy mayo
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land and sea tempura
tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing
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*salmon poke
fresh salmon, red grapes pineapple, red pepper, red onion, edamame, cucumber, basil oil, lemon juice, wonton chips and maru ponzu, garnished with micro greens
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maru signature salad
iceberg lettuce, mixed greens, red grape, fuji apple, dried cherries candied walnut, tomato and wasabi dijon aioli
add teriyaki fried tofu
add teriyaki chicken
add grilled shrimp -
*seven fish sashimi salad
tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens red onion, carrot, tomato, cucumber, red pepper, avocado, masago with maru ponzu and grapeseed oi
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house salad
iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame carrot and ginger dressing
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yaki udon
stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables
add fried tofu
add chicken
add grilled shrimp
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seaweed salad
with toasted sesame seeds and cucumber
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kimchi and rice
with cucumber and sesame seeds
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miso soup
made with organic miso, silken tofu, wakame and scallion
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tempura udon soup
savory noodle soup with tempura shrimp, tempura crunch scallion and wakame in a clear broth and an inari nigiri
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vegetable udon soup
savory noodle soup with tempura sweet potato, broccoli, onion, crimini mushroom, tempura crunch, scallion and wakame in a clear broth and an inari nigiri
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mt. veggie udon soup
savory noodle soup with yuzu sauce, wakame, lime, japanese mountain vegetables, shiitake mushroom, tempura crunch scallion, grilled inari in a clear broth and an inari nigiri
eight pieces per order – substitute brown rice for $1 more
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cali
crab salad, cucumber and avocado
with masago -
*spicy tuna
with cucumber and scallion
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*spicy salmon
with cucumber and scallion
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philly
smoked salmon, cream cheese and avocado
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eel and avocado
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*flaming crab
crab stick, asparagus, kampyo, masago and burn sauce
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*atlantic
salmon, red pepper, creamy garlic sauce and furikake seasoning
substitute brown rice for $1 more
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*mahalo
tempura shrimp, spicy mayo, topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo)
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*soy joy
spicy tuna, albacore, cucumber with tempura crunch in soy paper, topped with edamame, scallion, eel sauce spicy mayo and fantasy sauce
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*crouching tiger
panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion
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*blue mango
spicy tuna, avocado, kampyo, mango, topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko
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*rising sun
spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil
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*nirvana
tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion
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*’maru’velous
crab salad, cucumber avocado topped with spicy tuna, crawfish salad, wasabi tobiko, honey wasabi aioli and eel sauce
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*lollipop
tuna, salmon, yellowtail, albacore, crab stick, wrapped in cucumber served with avocado and a chef’s salad
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*cosmo
tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion
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crunchy crab
crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce
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sexy bacon
cherrywood smoked bacon cucumber, asparagus, crab stick, tempura crunch, in soy paper with fantasy sauce garlic eel sauce, creamy garlic sauce and shredded nori
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*ocean’s eleven
albacore, cucumber, radish sprouts, kampyo, pickled daikon topped with salmon, avocado, gochujang greens, carrot, cucumber and asparagus)
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*madagascar
tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil
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k-pop
kimchi, panko fried shrimp, pickled daikon, cucumber, radish sprouts, basil oil, gochujang sauce, creamy garlic sauce, with sweet crab salad and a fried quail egg
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*miss saigon
albacore, shrimp, cilantro, radish sprouts, red pepper, cucumber, avocado, in soy paper with thai chili sauce and hoisin sauce
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papa crema
smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce
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*honeymoon
crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce served with tempura crunch and rooster sauce
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ex-girlfriend
panko fried albacore, cream cheese, crab salad, topped with shrimp avocado and candied garlic crunch
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*full moon
seasoned crab salad, cream cheese, avocado, tempura crunch, nori, topped with seared escolar, thai chili sauce, scallion and shichimi togarash
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simply green
cucumber, avocado, kampyo and mixed greens with maru dressing
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archer
asparagus, mango, organic tofu roasted red pepper, avocado and maru green goddess dressing
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rio grande
avocado, asparagus, red pepper, tomato, serrano pepper guacamole and pico de gallo
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green turtle
cucumber, tomato, avocado, radish sprouts, mixed greens, asparagus and kampyo in soy paper with maru dressing
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super mario
marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef’s salad
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boogie veggie
radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura sweet potato with maru dressing
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*tuna
maguro
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*albacore tataki
shiro maguro
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*salmon
nama sake
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*yellowtail
hamachi
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*escolar
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octopus
tako
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*squid
ika
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*scallop
hotategai
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*sweet shrimp
ama ebi
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egg custard
tamago
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chef’s choice | MP
assorted sashimi
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*tuna
maguro
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*albacore tataki
shiro maguro
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*salmon
nama sake
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*yellowtail
hamachi
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*escolar
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smoked salmon
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eel
unagi
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octopus
tako
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*squid
ika
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Crab
kani
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shrimp
ebi
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*scallop
hotategai
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surf clam
hokkigai
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*sweet shrimp
ama ebi
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*salmon egg
ikura
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*smelt roe
masago
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tofu pocket
inari
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egg custard
tamago
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*chef’s choice
omakase platters featuring chef’s selections. please ask your server for availability
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39+
a platter of sashimi, nigiri and a chef’s special roll (upgrades available)
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23
chef’s special roll
substitute brown rice for $2 more
Hibachi Grills
served with miso soup or house salad, grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice-
teriyaki glazed chicken
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*allen brothers black angus with miso butter
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grilled tiger shrimp
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hibachi veggie
with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura sweet potato and teriyaki fried tofu
Sides
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fried rice
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grilled vegetables
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teriyaki fried tofu
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teriyaki chicken
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grilled shrimp