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    • Hours & Location

    927 Cherry St. SE,
    Grand Rapids, MI 49506
    (616) 458-1900

    Monday - Saturday
    11:30am – 10:00pm

    Sunday
    11:30am – 9:00pm

    Order Online

    Happy Hour

    Monday - Friday
    2:30 – 5:30pm

    Saturday - Sunday
    11:30am - 3:00pm

    view our happy hour menu

    Get Directions

    Monday to Friday  2:30 - 5:30pm

    Saturday to Sunday  11:30 - 3:00pm

    • Drinks

      $2 off wine by the glass $3 select drafts $3 off premium sake by the glass

    • Sharing Plates

      Edamame, Fried Tofu, Chicken Gyoza, Crabby Mushrooms, Firecracker Shrimp, Land & Sea Tempura

    • 25% off Signature Rolls, Vegetarian Rolls & Simple Rolls

    • Monday

      25% off sake, $10 rotating featured roll

    • Tuesday

      $2 sapporo, $2 off bottles and cans of beer, $12 Crouching Tigers

    • Wednesday

      $3 off glasses of wine, $12 off bottles of wine

    • Sunday

      $3 off glasses of wine, $12 off bottles of wine, $12 mimosa kits, $7 bloody marys

    • Student + Faculty Discount

      Monday from 5:30 to close
      20% off regular priced food with a valid student ID

    • Industry Night

      Tuesday from 5:30 to close
      20% off regular priced food with proof of employment in the Service Industry

    monday to friday 11:30 - 2:30

    To Share

    • chicken gyoza

      deep fried chicken dumplings served with maru dressing

    • edamame

      freshly steamed soybeans with sea salt
      add truffle salt or sriracha salt

    • seaweed salad

      with toasted sesame seeds and cucumber

    • fried tofu

      choice of sweet or spicy tofu with toasted sesame seeds

    Pick 2 Rolls

    served with miso soup or side salad
    substitute brown rice for $1 more per roll

    • cali

      crab salad, cucumber and avocado

    • simply green

      cucumber, avocado, mixed greens and kampyo with maru dressing

    • *spicy tuna

      with cucumber and scallion

    • *spicy salmon

      with cucumber and scallion

    • crunchy shrimp

      tempura shrimp, spicy mayo and tempura crunch

    • philly

      smoked salmon, cream cheese and avocado

    • *atlantic

      salmon, red pepper, creamy garlic sauce and furikake seasoning

    • *flaming crab

      crab stick, asparagus, kampyo, masago and burn sauce

    Grill

    substitute brown rice for $2 more

    • teriyaki chicken

      with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

    • *black angus with miso glaze

      with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

    • grilled tiger shrimp

      with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

    • hibachi veggie

      with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura fried sweet potato, teriyaki fried tofu, served with steamed or fried rice and miso soup or side salad

    Soup, Salad & Etc

    • maru signature salad

      mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup
      add teriyaki fried tofu
      add teriyaki chicken
      add grilled shrimp

    • tempura udon soup

      savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad

    • vegetable udon soup

      savory noodle soup with tempura fried sweet potato, broccoli, shiitake mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad

    • mt. veggie udon soup

      savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, shiitake mushroom, japanese mountain veggies, a grilled inari in a dashi broth, served with an inari nigiri and a side salad

    • yaki udon

      stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup
      add teriyaki fried tofu
      add teriyaki chicken
      add grilled shrimp

    • edamame

      freshly steamed soybeans with sea salt
      add truffle salt or sriracha salt

    • fried tofu

      choice of sweet or spicy tofu with toasted sesame seeds

    • firecracker shrimp

      tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning

    • *ruby cocktail ceviche

      choice of salmon, tuna or yellowtail, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion, served with rice, wonton chips and a chef’s salad

    • crabby mushrooms

      panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese, scallion and served with teriyaki

    • chicken gyoza

      deep fried chicken dumplings served with maru dressing

    • flash fried calamari

      lightly battered calamari served with sweet slaw and spicy mayo

    • land and sea tempura

      tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing

    • Yellowtail Capaccio

      yellowtail, serrano pepper, spicy scallion, micro greens, maru dressing, ponzu

    • Bulgogi Beef Skewers

      sautéed mountain vegetables, garlic bulgogi sauce, sticky rice, crispy shiitake mushroom

    • *seven fish sashimi salad

      tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens red onion, carrot, tomato, cucumber, red pepper, avocado, masago with maru ponzu and grapeseed oil, sweet and sour vinaigrette

    • house salad

      iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame carrot and ginger dressing

    • yaki udon

      stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables
      add fried tofu
      add chicken
      add grilled shrimp

    • Squid Salad

      toasted sesame seeds, cucumber

    • seaweed salad

      with toasted sesame seeds and cucumber

    • miso soup

      made with organic miso, silken tofu, wakame and scallion

    • tempura udon soup

      savory noodle soup with tempura shrimp, tempura crunch scallion and wakame in a clear broth and an inari nigiri

    • vegetable udon soup

      savory noodle soup with tempura sweet potato, broccoli, onion, crimini mushroom, tempura crunch, scallion and wakame in a clear broth and an inari nigiri

    • mt. veggie udon soup

      savory noodle soup with yuzu sauce, wakame, lime, japanese mountain vegetables, shiitake mushroom, tempura crunch scallion, grilled inari in a clear broth and an inari nigiri

    eight pieces per order – substitute brown rice for $1 more

    • cali

      crab salad, cucumber and avocado
      with masago

    • *spicy tuna

      with cucumber and scallion

    • *spicy salmon

      with cucumber and scallion

    • philly

      smoked salmon, cream cheese and avocado

    • *flaming crab

      crab stick, asparagus, kampyo, masago and burn sauce

    • *atlantic

      salmon, red pepper, creamy garlic sauce and furikake seasoning

    substitute brown rice for $1 more

    • *mahalo®

      tempura shrimp, spicy mayo, topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo)

    • *soy joy®

      madagascar-style tuna, salmon, cucumber with tempura crunch in soy paper, topped with edamame, scallion, eel sauce spicy mayo and fantasy sauce

    • *crouching tiger®

      panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

    • *blue mango

      spicy tuna, avocado, kampyo, mango, topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko

    • *rising sun

      spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

    • *nirvana

      tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion

    • *’maru’velous®

      crab salad, cucumber avocado topped with spicy tuna, crawfish salad, wasabi tobiko, honey wasabi aioli and eel sauce

    • *lollipop

      tuna, salmon, yellowtail, albacore, crab stick, wrapped in cucumber served with avocado and a chef’s salad

    • *cosmo

      tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion

    • crunchy crab

      crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce

    • sexy bacon®

      cherrywood smoked bacon cucumber, asparagus, crab stick, tempura crunch, in soy paper with fantasy sauce garlic eel sauce and creamy garlic sauce

    • *ocean’s eleven®

      albacore, cucumber, radish sprouts, kampyo, pickled daikon topped with salmon, avocado, gochujang greens, carrot, cucumber and asparagus)

    • *madagascar

      tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

    • *miss saigon®

      albacore, shrimp, cilantro, radish sprouts, red pepper, cucumber, avocado, in soy paper with thai chili sauce and hoisin sauce

    • papa crema®

      smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce

    • ex-girlfriend

      panko fried albacore, cream cheese, crab salad, topped with shrimp avocado and candied garlic crunch

    • Maru Poppins

      masago-seasoned crab salad, roasted red pepper, seasoned takuan, tempura sweet potato, firecracker sauce, ponzu, scallion, bonito flakes

    • *crazy salmon

      spicy salmon, avocado, cucumber, topped with salmon, thai chili sauce and scallion

    • Holy Crab (new recipe)

      soft shell crab, crab salad, red pepper, pickled daikon, radish sprouts, spicy slaw, mixed greens, garlic mayo, sweet crab salad

    • simply green

      cucumber, avocado, kampyo and mixed greens with maru dressing

    • archer

      asparagus, mango, organic tofu roasted red pepper, avocado and maru green goddess dressing

    • rio grande

      avocado, asparagus, red pepper, tomato, serrano pepper guacamole and pico de gallo

    • green turtle

      cucumber, tomato, avocado, radish sprouts, mixed greens, asparagus and kampyo in soy paper with maru dressing

    • super mario

      marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef’s salad

    • boogie veggie®

      radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura sweet potato with maru dressing

    • *tuna

      maguro

    • *albacore tataki

      shiro maguro

    • *salmon

      nama sake

    • *yellowtail

      hamachi

    • *escolar

    • octopus

      tako

    • *squid

      ika

    • *scallop

      hotategai

    • *sweet shrimp

      ama ebi

    • egg custard

      tamago

    • chef’s choice | MP

      assorted sashimi

    • *tuna

      maguro

    • *albacore tataki

      shiro maguro

    • *salmon

      nama sake

    • *yellowtail

      hamachi

    • *escolar

    • smoked salmon

    • octopus

      tako

    • *squid

      ika

    • Crab

      kani

    • shrimp

      ebi

    • *scallop

      hotategai

    • surf clam

      hokkigai

    • *sweet shrimp

      ama ebi

    • *salmon egg

      ikura

    • *smelt roe

      masago

    • tofu pocket

      inari

    • egg custard

      tamago

    • *chef’s choice

      omakase platters featuring chef’s selections. please ask your server for availability

    • 39+

      a platter of sashimi, nigiri and a chef’s special roll (upgrades available)

    • 23

      chef’s special roll

    substitute brown rice for $2 more

    Hibachi Grills

    served with miso soup or house salad, grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

    • teriyaki glazed chicken

    • *black angus with miso glaze

    • grilled tiger shrimp

    • hibachi veggie

      with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura sweet potato and teriyaki fried tofu

    Sides

    • fried rice

    • grilled vegetables

    • teriyaki fried tofu

    • teriyaki chicken

    • grilled shrimp

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