Hours & Location

edamame

freshly steamed soybeans with sea salt
add truffle salt or sriracha salt

fried tofu

choice of sweet or spicy tofu with toasted sesame seeds

firecracker shrimp

tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning

*ruby cocktail ceviche

choice of salmon, tuna or yellowtail, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion, served with rice, wonton chips and a chef’s salad

crabby mushrooms

panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese, scallion and served with teriyaki

chicken gyoza

deep fried chicken dumplings served with maru dressing

flash fried calamari

lightly battered calamari served with sweet slaw and spicy mayo

land and sea tempura

tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing

Yellowtail Capaccio

yellowtail, serrano pepper, spicy scallion, micro greens, maru dressing, ponzu

Bulgogi Beef Skewers

sautéed mountain vegetables, garlic bulgogi sauce, sticky rice, crispy shiitake mushroom

*seven fish sashimi salad

tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens red onion, carrot, tomato, cucumber, red pepper, avocado, masago with maru ponzu and grapeseed oil, sweet and sour vinaigrette

house salad

iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame carrot and ginger dressing

yaki udon

stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables
add fried tofu
add chicken
add grilled shrimp

Squid Salad

toasted sesame seeds, cucumber

seaweed salad

with toasted sesame seeds and cucumber

miso soup

made with organic miso, silken tofu, wakame and scallion

tempura udon soup

savory noodle soup with tempura shrimp, tempura crunch scallion and wakame in a clear broth and an inari nigiri

vegetable udon soup

savory noodle soup with tempura sweet potato, broccoli, onion, crimini mushroom, tempura crunch, scallion and wakame in a clear broth and an inari nigiri

mt. veggie udon soup

savory noodle soup with yuzu sauce, wakame, lime, japanese mountain vegetables, shiitake mushroom, tempura crunch scallion, grilled inari in a clear broth and an inari nigiri

*mahalo®

tempura shrimp, spicy mayo, topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo)

*soy joy®

madagascar-style tuna, salmon, cucumber with tempura crunch in soy paper, topped with edamame, scallion, eel sauce spicy mayo and fantasy sauce

*crouching tiger®

panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

*blue mango

spicy tuna, avocado, kampyo, mango, topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko

*rising sun

spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

*nirvana

tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion

*’maru’velous®

crab salad, cucumber avocado topped with spicy tuna, crawfish salad, wasabi tobiko, honey wasabi aioli and eel sauce

*lollipop

tuna, salmon, yellowtail, albacore, crab stick, wrapped in cucumber served with avocado and a chef’s salad

*cosmo

tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion

crunchy crab

crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce

sexy bacon®

cherrywood smoked bacon cucumber, asparagus, crab stick, tempura crunch, in soy paper with fantasy sauce garlic eel sauce and creamy garlic sauce

*ocean’s eleven®

albacore, cucumber, radish sprouts, kampyo, pickled daikon topped with salmon, avocado, gochujang greens, carrot, cucumber and asparagus)

*madagascar

tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

*miss saigon®

albacore, shrimp, cilantro, radish sprouts, red pepper, cucumber, avocado, in soy paper with thai chili sauce and hoisin sauce

papa crema®

smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce

ex-girlfriend

panko fried albacore, cream cheese, crab salad, topped with shrimp avocado and candied garlic crunch

Maru Poppins

masago-seasoned crab salad, roasted red pepper, seasoned takuan, tempura sweet potato, firecracker sauce, ponzu, scallion, bonito flakes

*crazy salmon

spicy salmon, avocado, cucumber, topped with salmon, thai chili sauce and scallion

Holy Crab (new recipe)

soft shell crab, crab salad, red pepper, pickled daikon, radish sprouts, spicy slaw, mixed greens, garlic mayo, sweet crab salad

Dark Chocolate Truffle

rich, dark chocolate with berries, almonds, raspberry sauce and a waffle crisp

Matcha Creme Brûlée

our twist on a classic dessert, served with berries

Vanilla Bean Cheesecake

creamy cheesecake with madagascar vanilla, an oat crust, lavender blueberry jam and shortbread cookie crumble

Green Tea Ice Cream

served with a crispy wonton, candied walnut, pineapple + cranberry chutney, a green tea pocky stick and raspberry sauce

Mochi Ice Cream

Mochi Combo

Triple Mochi Combo

belgian chocolate, raspberry white chocolate crunch, or red bean mochi with a crispy wonton, pineapple/cranberry chutney, candied walnut and raspberry sauce