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    • Hours & Location

    927 Cherry St. SE,
    Grand Rapids, MI 49506
    (616) 458-1900

    We'll be offering a limited menu during the Shelter in Place Order in Michigan. Available Monday to Thursday from 4 to 8pm and Friday to Sunday from 11:30 to 8pm, for both Carry Out + Delivery!

    Get Delivery

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    • crazy salmon

      spicy salmon, cucumber, avocado, salmon, thai chili sauce, scallion

    • soy joy®

      spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, eel sauce, spicy mayo, fantasy sauce

    • crouching tiger®

      panko fried shrimp, cream cheese, crab salad, shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago, scallion

    • mahalo®

      tempura shrimp, spicy mayo, yellowtail, avocado, pineapple pico de gallo salad

    • miss saigon®

      shrimp, avocado, red pepper, cucumber, radish sprouts, cilantro, soy paper, fried onion, thai chili sauce, hoisin sauce

    • sexy bacon®

      smoked bacon, cucumber, asparagus, crab stick, tempura crunch, soy paper, fantasy sauce, garlic eel sauce, creamy garlic sauce

    • madagascar

      tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion, tempura crunch, serrano pepper, burn sauce, sesame oil

    • holy crab®

      soft shell crab, crab salad, red pepper, pickled daikon, radish sprouts, spicy slaw, mixed greens, garlic mayo, sweet crab salad

    • ex-girlfriend

      panko fried albacore, cream cheese, crab salad, shrimp, avocado, candied garlic crunch

    • rising sun

      spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper, basil oil

    • nirvana

      tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago, scallion

    • papa crema®

      smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, garlic eel sauce

    • blue mango

      spicy tuna, avocado, kampyo, mango, shrimp, honey wasabi aioli, eel sauce, wasabi tobiko

    • cosmo

      tempura shrimp, spicy mayo, salmon or tuna, avocado, honey wasabi aioli, masago, scallion

    • maru poppins

      masago-seasoned crab salad, roasted red pepper, seasoned takuan, tempura sweet potato, firecracker sauce, ponzu, scallion, bonito flakes

    • ocean’s eleven®

      albacore, salmon, cucumber, pickled daikon, radish sprouts, kampyo, avocado, gochujang, basil oil, edamame, spicy chef’s salad

    • firecracker shrimp

      tempura shrimp, japanese seven pepper seasoning, spicy garlic chili sauce

    • edamame (v)

      steamed soybeans, kosher salt

    • spicy edamame (v)

      steamed soybeans, garlic, serrano pepper, scallion, burn sauce

    • fried tofu (v)

      choice of sweet or spicy tofu, toasted sesame seeds

    • ruby cocktail ceviche

      choice of tuna, salmon, or yellowtail, avocado, pico de gallo (tomato, lime, red onion, cilantro, serrano pepper), crème fraîche, masago, scallion, sushi rice, wonton chips, chef’s salad

    • crabby mushrooms

      panko fried shiitake mushroom, crab salad, cream cheese, scallion, teriyaki

    • crab rangoon dip

      crab, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, scallion, wonton chips

    • Yellowtail Capaccio

      yellowtail, serrano pepper, spicy scallion, micro greens, maru dressing, ponzu

    • chicken gyoza

      deep fried or steamed chicken dumplings, maru dressing

    • veggie gyoza (v)

      deep fried or steamed vegetable dumplings, maru dressing

    • flash fried calamari

      lightly battered calamari, sweet slaw, spicy mayo – limited availability

    • land and sea tempura

      tempura shrimp, zucchini, sweet potato, shiitake mushroom, broccoli, onion, asparagus, maru dressing

    • Bulgogi Beef Skewers

      sautéed onion, garlic bulgogi sauce, rice, crispy shiitake mushroom

    substitute brown rice for $1 more

    • boogie veggie® (v)

      radish sprouts, cucumber, avocado, asparagus, kampyo, tempura sweet potato, maru dressing

    • angry bird (spicy) (v)

      panko fried green bean, roasted red pepper, cucumber, pickled daikon, serrano pepper, spicy tofu, togarashi, crunchy onion

    • simply green (v)

      cucumber, avocado, kampyo and mixed greens, maru dressing

    • archer (v)

      asparagus, mango, organic tofu, roasted red pepper, avocado, green goddess dressing

    • super mario (v)

      marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, mushroom, pickled radish, chef’s salad

    • rio grande (v)

      avocado, asparagus, red pepper, tomato, serrano pepper, guacamole, pico de gallo

    monday to friday 11:30 - 2:30

    To Share

    • chicken gyoza

      deep fried chicken dumplings served with maru dressing

    • edamame

      freshly steamed soybeans with sea salt
      add truffle salt or sriracha salt

    • seaweed salad

      with toasted sesame seeds and cucumber

    • fried tofu

      choice of sweet or spicy tofu with toasted sesame seeds

    Pick 2 Rolls

    served with miso soup or side salad
    substitute brown rice for $1 more per roll

    • cali

      crab salad, cucumber and avocado

    • simply green

      cucumber, avocado, mixed greens and kampyo with maru dressing

    • *spicy tuna

      with cucumber and scallion

    • *spicy salmon

      with cucumber and scallion

    • crunchy shrimp

      tempura shrimp, spicy mayo and tempura crunch

    • philly

      smoked salmon, cream cheese and avocado

    • *atlantic

      salmon, red pepper, creamy garlic sauce and furikake seasoning

    • *flaming crab

      crab stick, asparagus, kampyo, masago and burn sauce

    Grill

    substitute brown rice for $2 more

    • teriyaki chicken

      with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

    • *black angus with miso glaze

      with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

    • grilled tiger shrimp

      with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

    • hibachi veggie

      with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura fried sweet potato, teriyaki fried tofu, served with steamed or fried rice and miso soup or side salad

    Soup, Salad & Etc

    • maru signature salad

      mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup
      add teriyaki fried tofu
      add teriyaki chicken
      add grilled shrimp

    • tempura udon soup

      savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad

    • vegetable udon soup

      savory noodle soup with tempura fried sweet potato, broccoli, shiitake mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad

    • mt. veggie udon soup

      savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, shiitake mushroom, japanese mountain veggies, a grilled inari in a dashi broth, served with an inari nigiri and a side salad

    • yaki udon

      stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup
      add teriyaki fried tofu
      add teriyaki chicken
      add grilled shrimp

    eight pieces per order (substitute brown rice for $1 more)

    • cali

      crab salad, cucumber, avocado
      add masago $2

    • spicy tuna

      cucumber, scallion

    • spicy salmon

      cucumber, scallion

    • philly

      smoked salmon, cream cheese, avocado

    • crunchy shrimp

      tempura shrimp, spicy mayo, tempura crunch

    • flaming crab

      crab stick, asparagus, kampyo, masago, burn sauce

    • atlantic

      salmon, red pepper, creamy garlic sauce, furikake seasoning

    nigiri: two pieces per order / sashimi: filet-style cuts

    • tuna

      maguro

    • albacore tataki

      shiro maguro

    • salmon

      nama sake

    • yellowtail

      hamachi

    • smoked salmon

    • octopus

      tako

    • shrimp

      ebi

    • scallop

      hotategai

    • salmon egg

      ikura (nigiri only)

    • smelt roe

      masago (nigiri only)

    • egg custard (v)

      tamago

    • seven fish sashimi salad

      tuna, salmon, yellowtail, shrimp, smoked salmon, octopus, albacore, avocado, chef’s salad, masago, grapeseed oil, sweet and sour vinaigrette

    • tempura udon soup

      tempura shrimp or tempura vegetables, noodles, wakame, scallion, tempura crunch, inari sushi

    • mt. veggie udon soup

      tuna, salmon, yellowtail, shrimp, smoked salmon, octopus, albacore, avocado, chef’s salad, masago, grapeseed oil, sweet and sour vinaigrette

    hibachi

    substitute brown rice for $2

    • teriyaki chicken

      grilled seasonal vegetables, steamed or fried rice, choice of miso soup or house salad

    • black angus ribeye with miso glaze

      grilled seasonal vegetables, steamed or fried rice, choice of miso soup or house salad

    • grilled tiger shrimp

      grilled seasonal vegetables, steamed or fried rice, choice of miso soup or house salad

    • hibachi veggie (v)

      teriyaki fried tofu, tempura sweet potato, grilled seasonal vegetables, steamed or fried rice, choice of miso soup or house salad

    • kimchi & rice

      toasted sesame seeds, cucumber

    • miso soup

      silken tofu, wakame, scallion

    • seaweed salad (v)

      toasted sesame seeds, cucumber

    • house salad (v)

      mixed greens, iceberg lettuce, cucumber, tomato, red pepper, cabbage, edamame, ginger dressing

    • *chef’s choice

      omakase platters featuring chef’s selections. please ask your server for availability

    • 39+

      a platter of sashimi, nigiri and a chef’s special roll (upgrades available)

    • 23

      chef’s special roll

    • Monday

      25% off sake, $10 rotating featured roll

    • Tuesday

      $2 sapporo, $2 off bottles and cans of beer, $12 Crouching Tigers

    • Wednesday

      $3 off glasses of wine, $12 off bottles of wine

    • Sunday

      $3 off glasses of wine, $12 off bottles of wine, $12 mimosa kits, $7 bloody marys

    • Student + Faculty Discount

      Monday from 5:30 to close
      20% off regular priced food with a valid student ID

    • Industry Night

      Tuesday from 5:30 to close
      20% off regular priced food with proof of employment in the Service Industry

    Monday to Friday  2:30 - 5:30pm / Saturday to Sunday  11:30 - 3:00pm

    • Drink

      $2 off wine by the glass / $3 select drafts / $3 off premium sake by the glass

    • Sharing Plates

      Edamame, Fried Tofu, Chicken Gyoza, Crabby Mushrooms, Firecracker Shrimp, Land & Sea Tempura

    • 25% off Signature Rolls, Vegetarian Rolls & Simple Rolls

    • Dark Chocolate Truffle

      rich, dark chocolate with berries, almonds, raspberry sauce and a waffle crisp

    • Matcha Creme Brûlée

      our twist on a classic dessert, served with berries

    • Vanilla Bean Cheesecake

      creamy cheesecake with madagascar vanilla, an oat crust, lavender blueberry jam and shortbread cookie crumble

    • Green Tea Ice Cream

      served with a crispy wonton, candied walnut, pineapple + cranberry chutney, a green tea pocky stick and raspberry sauce

    • Mochi Ice Cream

    • Triple Mochi Combo

      belgian chocolate, raspberry white chocolate crunch, or red bean mochi with a crispy wonton, pineapple/cranberry chutney, candied walnut and raspberry sauce

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