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MARU BRIGHTON IS NOW OPEN!

At MARU, we strive to impress every guest, every time.
We’re building a team that shares our passion for thoughtful hospitality.


Now hiring all positions.

Come grow with us. 


See Available Positions

Hours & Location

8262 Cross Street,
Brighton, MI 48116
(810) 206-3690

Hours
Sunday - Thursday 11:30am - 8:30pm
Friday - Saturday 11;30am - 9:00pm

Happy Hour: Monday - Friday 3:00pm - 5:00pm (dine in only)
Lunch: Mon - Fri 11:30am - 3:00pm 

Order online + find us on DoorDash for delivery. 

Share your photos with us: @marurestaurant | #letsdomaru



Get Directions

Menus

available weekdays 11:30am - 3:00pm

*any lunch order of $16 or more receives a choice
of miso soup or lunch salad

sharing plates

  • crab rangoon dip

    cream cheese, fried onion, sweet chili, scallion, wonton chips

  • fried tofu

    sweet or spicy tofu, toasted sesame seeds

    vegetarian

  • gyoza

    deep fried chicken dumplings, maru dressing

  • seaweed salad

    toasted sesame seeds, cucumber

    vegetarian

  • edamame

    steamed soybeans, kosher salt

    vegetarian

pick two

*two rolls for $16, served with a choice of miso soup or lunch salad

  • cali

    crab salad, cucumber, avocado

  • spicy salmon

    cucumber, scallion

    spicy

  • spicy tuna

    cucumber, scallion

    spicy

  • crunchy shrimp

    spicy mayo, tempura crunch

  • simply green

    avocado, kampyo, cucumber, carrot râpée, maru dressing

    vegetarian

  • atlantic

    salmon, red pepper, creamy garlic, furikake

signature rolls

  • crouching tiger

    panko shrimp, cream cheese, crab salad, shrimp, avocado, honey wasabi aioli, masago, scallion, fantasy sauce, eel sauce

  • soy joy

    spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, spicy mayo, fantasy sauce, eel sauce

    spicy

  • blue mango

    spicy tuna, avocado, mango, kampyo, shrimp, honey wasabi aioli, yuzu tobiko, eel sauce

    spicy

  • boogie veggie

    avocado, kampyo, cucumber, fried green beans, tempura sweet potato, carrot râpée, maru dressing

    vegetarian

grill

  • hibachi teriyaki glazed chicken

    served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

  • hibachi shrimp

    served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

  • hibachi veggie

    served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

  • yaki udon

    stir fried udon noodles, seasonal vegetables - add tofu $4, shrimp $6 or chicken $6

  • maru fried rice

    zucchini, mushroom, onion, corn, peas, carrot, negi

    +tofu $4

    +shrimp $6

    + chicken $6

    +egg $2

*express lunch menu may not be available on some days without prior notice. we apologize for any incovenience.

ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Extra Sides

  • miso soup

  • salad

sharing plates

  • yellowtail crudo

    peppadew chutney, gobo, shiso, basil, ponzu

  • salmon crudo

    ponzu, sweet chili, basil, orange, pickled serrano

  • firecracker shrimp

    tempura shrimp, broccoli, crunchy onion, togarashi, spicy garlic chili

    spicy

  • crab rangoon dip

    crab, cream cheese, fried onion, chili sauce, scallion, wonton chips

  • gyoza

    deep fried chicken dumplings, maru dressing

  • edamame

    steamed soybeans, kosher salt

    vegetarian

  • fried tofu

    sweet or spicy tofu, toasted sesame seeds

    vegetarian

  • seaweed salad

    toasted sesame seeds, cucumber

    vegetarian

  • house salad

    mixed greens, lettuce, cucumber, edamame, red pepper, red cabbage, ginger dressing

    vegetarian

  • miso soup

    tofu, wakame, scallion

nigiri + sashimi

  • salmon

    nama sake

    nigiri

    sashimi

  • tuna

    maguro

    Nigiri

    Sashimi

  • yellowtail

    hamachi

    Nigiri

    Sashimi

  • smoken salmon

    nigiri

    sashimi

  • shrimp

    ebi

    nigiri

    sashimi

  • scallop

    hotategai

    nigiri

    sashimi

  • smelt roe

    masago

    nigiri

    sashimi

  • eel

    unagi

    nigiri

    sashimi

rolls

  • cali

    crab salad, cucumber, avocado

    + orange masago $4

  • atlantic

    salmon, red pepper, creamy garlic sauce, furikake seasoning

  • spicy salmon

    cucumber, scallion

    spicy

  • spicy tuna

    cucumber, scallion

    spicy

  • crunchy shrimp

    tempura shrimp, spicy mayo, tempura crunch

  • simply green

    avocado, kampyo, cucumber, carrot râpée, maru dressing

    vegetarian, vegan option

signature rolls

  • crouching tiger

    panko shrimp, cream cheese, crab salad, avocado, honey wasabi aioli, masago, scallion, fantasy sauce, eel sauce

  • madagascar

    tempura shrimp, avocado, kampyo, garlic, spicy tuna, masago, scallion, serrano, burn sauce, sesame oil

    spicy

  • ocean’s twelve

    spicy salmon, crab mix, yellowtail, red pepper, pickled daikon, fried green beans, gochujang, basil oil, honey wasabi aioli, furikake, chef’s salad

    spicy

  • boogie veggie

    avocado, kampyo, cucumber, fried green beans, tempura sweet potato, carrot râpée, maru dressing

    vegetarian

  • cosmo

    choice of salmon, tuna or both, tempura shrimp, spicy mayo, avocado, honey wasabi aioli, masago, scallion

  • soy joy

    spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, fantasy sauce, spicy mayo, eel sauce

    spicy

  • papa crema

    smoked salmon, crab salad, avocado, cream cheese, deep fried, garlic eel sauce, fried sweet potato

  • miss saigon

    avocado, red pepper, carrot râpée, cucumber, cilantro, soy paper, thai chili, hoisin, chef’s salad

  • blue mango

    spicy tuna, avocado, mango, kampyo, shrimp, honey wasabi aioli, yuzu tobiko, eel sauce

    spicy

  • mangolorian

    spicy yellowtail, mango, red pepper, avocado, cilantro, crunchy onion, honey wasabi aioli, gochujang, hoisin

    spicy

grill

served with a choice of miso soup or house salad

  • teriyaki glazed chicken hibachi

    served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

  • grilled shrimp hibachi

    served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

  • hibachi veggie

    tempura sweet potato + teriyaki fried tofu, served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce

    vegetarian

  • maru fried rice

    zucchini, mushroom, onion, corn, peas, carrot, negi

    + fried tofu $4

    + shrimp $6

    + chicken $6

    + Egg $2

  • bulgogi donburi bowl

    thinly sliced marinated beef, onions, broccoli, mushroom, scallion, carrot, sunny side egg, white rice

  • yaki udon

    stir fried udon noodles, seasonal vegetables

    + tofu $4

    + shrimp $6

    + chicken $6

ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

white wine

  • claude val rose

    france

    glass

    bottle

  • dr.loosen riesling

    germany

    glass

    bottle

  • famega vinho verdo

    portugal

    glass

    bottle

  • chalk hill chardonnay

    california

    glass

    bottle

  • miha sauvignon blanc

    new zealand

    glass

    bottle

  • house white

    california | pinot grigio or chardonnay

    glass

    bottle

  • romain reverdy sancerre

    france

    bottle

sparkling

  • ca furlan prosecco

    italy

    glass

    bottle

  • innocent bystander pink moscato

    australia

    glass

    bottle

red wine

  • zolo malbec

    argentina

    glass

    bottle

  • brownstone pinot noir

    california

    glass

    bottle

  • gen 5 ancestral red

    california

    glass

    bottle

  • lamadrid cabernet sauvignon

    argentina

    glass

    bottle

  • house red

    california | cabernet or pinot noir

    glass

    bottle

  • honig cabernet sauvignon

    california

    bottle

ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

bottles + cans

  • asahi

    12oz

  • kirin

    12oz

  • rotating craft

    12oz - pricing may vary

  • athletic

    12oz - non alcoholic

ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

non-alcoholic

  • housemade lemonade

    freshly squeezed, sweetened with real sugar

  • strawberry lychee lemonade

  • cherry limeade

  • blueberry lavender

    muddled blueberry, lavender, lemonade

  • blackberry mint spritz

    blackberries, mint, lemon, soda water

  • yuzu ginger fizz

    yuzu, ginger beer, candied ginger

  • french press coffee

    maru blend

  • loose-leaf tea

    genmaicha - iconic japanese green tea with toasted brown rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ jasmine green - sweetly floral, pleasantly bright ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ roasted chestnut - black tea, nutty and toasty, full bodied with a chestnut charm ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ orange cream - oolong, clean, citrus coated with a creamy interior ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ leelanau county (caffeine free) - chamomile, sweet spearmint and vanilla ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ fruit stand (caffeine free) - perfect balance of sweet and tart, hibiscus, raspberry, apple, elderberry and cherry

ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dessert

  • vanilla bean cheesecake

    madagascar vanilla, oat crust, lavender blueberry jam, GF shortbread cookie crumble

    gluten free

  • seasonal crème brûlée

    creamy vanilla custard with a layer of caramelized sugar on top

  • dark chocolate truffle

    rich, dark chocolate, berries, almonds, raspberry puree, waffle crisp

  • green tea ice cream

    toasted almonds drizzled with raspberry syrup, wonton chip, red bean

ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

signature cocktails

  • cowboy killer

    rye whiskey, sweet vermouth, benedictine, lemon, cherry

  • espresso martini

    vodka, Live Oak coffee, cold-brew syrup, vanilla

  • margarita meltdown

    tequila, cherry, lime

  • soju lemonade

    soju, housemade lemonade, basil, fresh blackberries

  • tokyo mule

    cucumber-infused sake, ginger beer, lime

  • zen garden

    gin or vodka, raspberry liqueur, lemon, lavender

  • maru punch

    rum, coconut rum, strawberry, lychee, lemon

  • dragon fruit collins

    vodka, dragon fruit, lime, soda water

ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

by the carafe

  • house sake

    small carafe - hot or cold

  • cucumber-infused sake

premium sake

by the glass/bottle

  • blossom of peace

    plum. floral notes, creamy, smooth

  • snow maiden

    dry nigori, unfiltered. bright, fresh fruit, creamy fresh rice

  • living jewel

    junmai, citrus, fresh herbal notes, clean finish

  • well of wisdom

    ginjo, sweet melons, a hint of pistachio, silky finish

  • divine droplets

    junmai daiginjo luxurious, crisp, white peach, white pepper finish

    bottle

ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft Drinks

  • Mexican Coke

    the classic, with cane sugar

  • Diet Coke

coffee & tea

  • french press coffee

    maru blend medium roast; regular or decaf

  • handselected artisanal loose-leaf tea *all teas available over ice

    genmaicha - iconic japanese green tea with toasted brown rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ jasmine green - sweetly floral, pleasantly bright ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ roasted chestnut - black tea, nutty and toasty, full bodied with a chestnut charm ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ orange cream - oolong, clean, citrus coated with a creamy interior ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ leelanau county (caffeine free) - chamomile, sweet spearmint and vanilla ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ fruit stand (caffeine free) - perfect balance of sweet and tart, hibiscus, raspberry, apple, elderberry and cherry

ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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