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Monday
$3 off glasses of sake, $6 off premium sake carafes
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Tuesday
$2 select drafts
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Wednesday
$3 off glasses of wine, $10 off bottles
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Thursday | Student Discount
20% off regular priced food all day with valid student ID
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Sunday | Service Industry Day
happy hour specials from noon to 8 pm
Hours & Location
160 Fort St.,
Detroit, MI 48226
(313) 315-3100
Monday - Thursday
11:00am - 10:00pm
Friday
11:00am - 12:00am
Saturday
12:00pm – 12:00am
Sunday
12:00pm - 8:00pm
Happy Hour
Monday - Friday
2:30 - 6:30pm
Saturday - Sunday
12:00 - 4:00pm
- Daily Specials
- Express Lunch
- Hibachi Grills
- Rolls
- Vegetarian Rolls
- Signature Rolls
- Chef's Platter
- Nigiri
- Sashimi
- Soups, Salads, Noodles & Rice
- Sharing Plates
monday to friday 11:00 - 2:30
To Share
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chicken gyoza
deep fried chicken dumplings served with maru dressing
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edamame
freshly steamed soybeans with sea salt
add truffle salt or sriracha salt -
seaweed salad
with toasted sesame seeds and cucumber
Pick 2 Rolls
served with miso soup or side saladsubstitute brown rice for $1 more per roll
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cali
crab salad, cucumber and avocado
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*spicy tuna
with cucumber and scallion
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*spicy salmon
with cucumber and scallion
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philly
smoked salmon, cream cheese and avocado
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simply green
cucumber, avocado, kampyo, mixed greens with maru dressing
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*flaming crab
crab stick, asparagus, kampyo, masago and burn sauce
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crunchy shrimp
tempura shrimp, spicy mayo and tempura crunch
add $1 -
*atlantic
salmon, red pepper, creamy garlic sauce and furikake seasoning
Grill
substitute brown rice for $2 more-
teriyaki chicken
with grilled vegetables (rainbow carrot, onion, zucchini, broccoli and mushroom), steamed rice and choice of miso soup or side salad
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*allen brothers black angus with miso glaze
with fried shallots, grilled vegetables (rainbow carrot, onion, zucchini, broccoli and mushroom), steamed rice and choice of miso soup or side salad
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hibachi veggie
with grilled vegetables (rainbow carrot, onion, zucchini, broccoli, mushroom and seasonal vegetables), steamed rice and choice of miso soup or side salad
Salad Soup & Etc
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maru kale salad with baguette
fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil cream, romano cheese, sweet onion with poppy seed vinaigrette
add egg or chicken -
tempura udon soup
savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, served with inari nigiri and a side salad
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vegetable udon soup
savory noodle soup with tempura fried sweet potato, broccoli, shiitake mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, served with inari nigiri and a side salad
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mt. veggie udon soup
savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, japanese mountain vegetables, shiitake mushroom, grilled inari in a dashi broth, served with inari nigiri and a side salad
substitute brown rice for $2 more
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teriyaki glazed chicken
with grilled vegetables (rainbow carrot, onion, zucchini, mushroom and broccoli), steamed rice and choice of miso soup or house salad
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*allen brothers black angus with miso glaze
with fried shallots, grilled vegetables (rainbow carrot, onion, zucchini, mushroom and broccoli), steamed rice and choice of miso soup or house salad
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hibachi veggie
with grilled vegetables (rainbow carrot, onion, zucchini, broccoli, mushroom and seasonal vegetables), tempura sweet potato, teriyaki fried tofu, steamed rice and choice of miso soup or house salad
eight pieces per order – substitute brown rice for $1 more
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cali
crab salad, cucumber and avocado
add masago $2 -
*spicy tuna
with cucumber and scallion
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picy salmon
with cucumber and scallion
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philly
smoked salmon, cream cheese and avocado
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eel and avocado
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crunchy shrimp
tempura shrimp, spicy mayo and tempura crunch
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flaming crab
crab stick, asparagus, kampyo, masago and burn sauce
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*atlantic
salmon, red pepper, creamy garlic sauce and furikake seasoning
substitute brown rice for $1 more
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simply green
cucumber, avocado, kampyo and mixed greens with maru dressing
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archer
asparagus, mango, organic tofu, roasted red pepper, avocado and green goddess dressing
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rio grande
avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo
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green turtle
radish sprouts, cucumber, tomato, avocado, mixed greens, asparagus, kampyo in soy paper with maru dressing
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super mario
marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with mushroom, pickled radish and a chef’s salad
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boogie veggie
radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura sweet potato with maru dressing
substitute brown rice for $1 more
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*cosmo
tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion
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*soy joy
spicy tuna, albacore, cucumber, with tempura crunch in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
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*crouching tiger
panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion
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*mahalo
tempura shrimp, spicy mayo topped with yellowtail, avocado and a pineapple salad (red pepper, cucumber, carrot and pico de gallo)
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ex-girlfriend
panko fried albacore, cream cheese, crab salad, topped with shrimp, avocado and candied garlic crunch
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*k-pop
kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts, gochujang sauce, creamy garlic sauce, basil oil with sweet crab salad and a fried quail egg
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*honeymoon
crab stick, salmon, albacore cucumber, kampyo, topped with eel sauce and served with tempura crunch and rooster sauce
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*blue mango
spicy tuna, avocado, kampyo, mango topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko
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*rising sun
spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil
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crunchy crab
crabstick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce
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sexy bacon
cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper with fantasy sauce, garlic eel sauce and creamy garlic sauce
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*beach party
salmon tataki, avocado, radish sprouts, cucumber served with a crab salad (crab stick, carrot, cucumber and wasabi tobiko with honey wasabi aioli)
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*madagascar
tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil
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*full moon
seasoned crab salad, cream cheese, avocado, tempura crunch, nori, topped with seared escolar, thai chili sauce scallion and shichimi togarashi
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papa crema
smoked salmon, crab salad, avocado, cream cheese, tempura fried, served with deep fried sweet potato and garlic eel sauce
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*lollipop
tuna, salmon, yellowtail, albacore, crab stick, wrapped in cucumber served with avocado and a chef’s salad
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*ocean’s eleven
albacore, cucumber, radish sprouts, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil and a spicy salad (mixed greens, carrot, cucumber and asparagus)
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*miss saigon
cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper with thai chili sauce and hoisin sauce
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*nirvana
tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion
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*chef’s choice
omakase platters featuring chef’s selections. please ask your server for availability
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45+
a platter of sashimi, nigiri and a chef’s special roll (upgrades available)
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23
chef’s special roll
two pieces per order
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*fatty tuna
o-toro
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*medium fatty tuna
chu-toro
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*blue fin tuna
akami
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*tuna
maguro
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*albacore tataki
shiro maguro
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*salmon
nama sake
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*yellowtail
hamachi
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*escolar
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smoked salmon
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eel
unagi
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octopus
tako
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squid
ika
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crab
kani
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shrimp
ebi
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*scallop
hotategai
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eel
unagi
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octopus
tako
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*squid
ika
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*fatty tuna
o-toro
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*medium fatty tuna
chu-toro
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*blue fin tuna
akami
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*tuna
maguro
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*albacore tataki
shiro maguro
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*salmon
nama sake
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*yellowtail
hamachi
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*escolar
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octopus
tako
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*squid
ika
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*scallop
hotategai
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*sweet shrimp
ama ebi
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egg custard
tamago
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chef’s choice | MP
assorted sashimi
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*seven fish sashimi salad
tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, daikon, mixed greens, red onion, carrot, tomato, cucumber, red pepper, avocado, masago with garlic ponzu and grapeseed oil
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maru kale salad with baguette
fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette
add egg $2 or add grilled chicken $5 -
house salad
iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame, carrot and ginger dressing
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spicy cucumber salad
in spinach pesto and toasted almond
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seaweed salad
with toasted sesame seeds and cucumber
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tempura udon soup
savory noodle soup with tempura shrimp, tempura crunch, scallion and wakame in a clear broth, served with an inari nigiri
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vegetable udon soup
savory noodle soup with tempura sweet potato, broccoli, mushroom, onion, tempura crunch, scallion and wakame in a clear broth, served with an inari nigiri
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fried rice
yellow onion, corn, peas, carrot, scallion and served with sunny side up egg
add bacon or chicken -
kimchi and rice
with cucumber and toasted sesame seeds
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miso soup
with organic miso, silken tofu, wakame, shiitake flower mushroom and scallion
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mt. veggie udon soup
savory noodle soup with yuzu sauce, wakame, lime, shiitake mushroom, japanese mountain vegetables, tempura crunch, scallion, grilled inari in a clear broth, served with an inari nigiri
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firecracker shrimp
tempura shrimp tossed in sweet garlic chili sauce with a japanese seven pepper seasoning
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edamame
freshly steamed soybeans with sea salt
add truffle salt or sriracha salt -
crabby mushrooms
panko fried fresh shiitake mushrooms, stuffed with crab salad, cream cheese, scallion and served with honey garlic sauce
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fried tofu
choice of sweet or spicy tofu with toasted sesame seeds
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kama
deep fried yellowtail or salmon collar glazed with a honey garlic sauce, served with a chef’s salad limited availability
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*ruby cocktail ceviche
tuna, avocado, fresh pico de gallo (tomato, lime, red onion, cilantro, serrano pepper), crème fraîche, masago and scallion, served over rice with wonton chips and a chef’s salad
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*salmon poke
fresh salmon, grapes, pineapple, red pepper, red onion, edamame, cucumber, lemon juice, maru ponzu, basil oil, wonton chips, garnished with micro greens
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chicken gyoza
deep fried chicken dumplings served with maru dressing
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romano red potato
with creamy basil sour cream, romano cheese, teriyaki, sriracha salt
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flash fried calamari
lightly battered calamari served with sweet slaw and spicy mayo
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yellowtail carpaccio
yellowtail, maru dressing and ponzu, serrano pepper, topped with spicy scallion and micro greens
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bulgogi beef skewers
with a garlic bulgogi sauce and sautéed mountain veggies over sticky rice topped with crispy shiitake mushrooms
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land and sea tempura
tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus onion and shrimp served with maru dressing