Hours & Location
927 Cherry St. SE,
Grand Rapids, MI 49506
(616) 458-1900
Hours:
Sunday - Thursday 11:30am - 9:00pm
Friday + Saturday 11:30am - 10:00pm
Happy Hour: Monday - Friday 3:00pm - 5:00pm (dine in only)
Order online + find us on DoorDash for delivery
Share your photos with us: @marusushigrandrapids | #letsdomaru
Menus
- Specials
- express lunch
- dinner
- Dessert
- signature cocktails
- wine
- sake
- beer
- spirit-free refreshers
- coffee & tea
- happy hour
Check out our weekly specials below!
Maru Monday
Enjoy any two signature rolls for only $30 when you like, comment or share our most recent Maru Monday post on Facebook!Tiger Tuesdays
Our incredibly popular Crouching Tiger for only $12- all day, every Tuesday!Wine Wednesday
Enjoy a glass of one of our house wines for only $4, or enjoy the whole bottle for $15! Or, explore any of our wines for $9 per glass!Sunday Takeout
Enjoy 15% off your takeout order when you use code SUNDAYSUSHI! Get your order started via the button at the top of the page.available weekdays 11:30am - 3:00pm
*any lunch order of $14 or more receives a choice
of miso soup or house salad
new
-
yaki udon
stir fried udon noodles, seasonal vegetables
$14
+ fried tofu $4
+ shrimp $6
+ chicken $6
-
maru fried rice
zucchini, crimini mushroom, onion, corn, pea, carrot, negi
$12
+ fried tofu $4
+ shrimp $6
+ chicken $6
+ Egg $1.50
-
chilled edamame
sesame oil, furikake, seasoned soy sauce
$5
sharing Plates
-
crab rangoon dip
cream cheese, roasted red pepper, fried onion, sweet chili, scallion, wonton chips
$10
-
fried tofu
sweet or spicy tofu, toasted sesame seeds
$6
vegetarian
-
gyoza
deep fried chicken dumplings, maru dressing
$7
-
seaweed salad
toasted sesame seeds, cucumber
$5
vegetarian
-
edamame
steamed soybeans, kosher salt
$5
vegetarian
-
kimchi & rice
kimchi, premium sushi rice, pickled cucumber
$5
pick two
*two rolls for $14, served with a choice of miso soup or house salad-
cali
crab salad, cucumber, avocado
$9
-
spicy salmon
cucumber, scallion
$9
spicy
-
crunchy shrimp
spicy mayo, tempura crunch
$9
-
spicy tuna
cucumber, scallion
$9
spicy
-
simply green
avocado, kampyo, cucumber, greens, maru dressing
$9
vegetarian
-
atlantic
salmon, red pepper, creamy garlic, furikake
$9
signature rolls
-
crouching tiger
panko shrimp, cream cheese, crab salad, shrimp, avocado, honey wasabi aioli, masago, scallion
$15
-
soy joy
spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, spicy mayo
$15
-
boogie veggie
avocado, asparagus, kampyo, cucumber, tempura sweet potato, maru dressing
$15
vegetarian
-
blue mango
spicy tuna, avocado, mango, kampyo, shrimp, honey wasabi aioli, wasabi tobiko
$15
grill
-
hibachi teriyaki glazed chicken
served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce, choice of soup or salad
$17
-
hibachi veggie
served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce, choice of soup or salad
$15
vegetarian
-
hibachi shrimp
served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce, choice of soup or salad
$19
*express lunch menu may not be available on some days without prior notice. we apologize for any incovenience.
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
sharing plates
-
kimchi aranchini
our version of classic italian dish, white cheddar, kimchi, creamy burn sauce, teriyaki, togarashi
$14
-
maru fried rice
zucchini, crimini mushroom, onion, corn, pea, carrot, negi
$14
+ fried tofu $4
+ shrimp $6
+ chicken $6
+ Egg $1.50
-
fried tofu
sweet or spicy tofu, toasted sesame seeds
$8
vegetarian
-
firecracker shrimp
tempura shrimp, togarashi, spicy garlic chili
$17
spicy
-
crab rangoon dip
crab, cream cheese, roasted red pepper, fried onion, chili sauce, scallion, wonton chips
$17
-
gyoza
deep fried chicken dumplings, maru dressing
$11
-
edamame
steamed soybeans, kosher salt
$8
vegetarian
-
chilled edamame
sesame oil, furikake, seasoned soy sauce
$8
vegetarian
-
shrimp ceviche
pico de gallo, lime, blue corn tortilla chips
$14
-
yellowtail crudo
pickled pepper chutney, gobo, shiso, basil, ponzu
$22
-
salmon crudo
ponzu, sweet chili, basil, orange, pickled serrano, asparagus
$22
-
kimchi & rice
kimchi, premium sushi rice, pickled cucumber
$7
-
seaweed salad
toasted sesame seeds, cucumber
$8
vegetarian
-
house salad
mixed greens, lettuce, cucumber, edamame, red pepper, red cabbage, ginger dressing
$8
vegetarian
-
miso soup
tofu, wakame, scallion
$5
nigiri + sashimi
-
salmon
nama sake
nigiri $9
sashimi $18
-
tuna
maguro
nigiri $10
sashimi $20
-
yellowtail
hamachi
nigiri $9
sashimi $18
-
smoked salmon
nigiri $9
sashimi $18
-
shrimp
ebi
nigiri $7
sashimi $14
-
scallop
hotategai
nigiri $8
sashimi $16
-
smelt roe
masago
nigiri $7
sashimi $14
-
eel
unagi
nigiri $9
sashimi $18
rolls
-
cali
crab salad, cucumber, avocado
$10
+ orange masago $2
-
atlantic
salmon, red pepper, creamy garlic sauce, furikake seasoning
$11
-
crunchy shrimp
tempura shrimp, spicy mayo, tempura crunch
$13
-
spicy salmon
cucumber, scallion
$12
spicy
-
spicy tuna
cucumber, scallion
$12
spicy
-
simply green
avocado, kampyo, cucumber, mixed greens, maru dressing
$11
vegetarian
signature rolls
-
crouching tiger
panko shrimp, cream cheese, crab salad, avocado, honey wasabi aioli, masago, scallion
$20
-
madagascar
tempura shrimp, avocado, kampyo, garlic, spicy tuna, masago, scallion, serrano, burn sauce
$20
spicy
-
soy joy
spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, edamame, scallion
$19
-
papa crema
smoked salmon, crab salad, avocado, cream cheese, fried sweet potato, garlic eel sauce
$17
-
ocean’s twelve
spicy salmon, crab mix, yellowtail, asparagus, red pepper, pickled daikon, gochujang, basil, honey wasabi aioli, furikake, chef’s salad
$24
spicy
-
mangolorian
spicy yellowtail, mango, red pepper, avocado, cilantro, honey wasabi aioli, gochujang, hoisin
$24
-
miss saigon
shrimp, avocado, red pepper, cucumber, cilantro, soy paper, thai chili, hoisin, chef’s salad
$19
-
blue mango
spicy tuna, avocado, mango, kampyo, shrimp, honey wasabi aioli, wasabi tobiko
$20
-
cosmo
choice of salmon, tuna or both, tempura shrimp, spicy mayo, avocado, honey wasabi aioli, masago, scallion
$21
-
boogie veggie
avocado, asparagus, kampyo, cucumber, tempura sweet potato, maru dressing
$17
vegetarian
-
rio grande
tomato, asparagus, red pepper, cucumber, avocado, sriracha, pico de gallo, serrano, green goddess
$19
vegetarian
-
chef roll
one-of-a-kind roll, limited availability
$27
grill
served with a choice of miso soup or house salad-
hibachi teriyaki glazed chicken
served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce
$25
-
hibachi shrimp
served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce
$32
-
hibachi steak
served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce
$44
-
hibachi veggie
tempura sweet potato + teriyaki fried tofu, served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce
$22
vegetarian
-
bulgogi donburi bowl
shaved beef, asparagus, shiitake mushroom, scallion, carrot, sunnyside egg, seasoned nori, white rice
$25
-
yaki udon
stir fried udon noodles, seasonal vegetables
$16
+ tofu $6
+ shrimp $8
+ chicken $8
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
-
vanilla bean cheesecake
madagascar vanilla, oat crust, lavender blueberry jam, shortbread cookie crumble
$12
vegetarian
-
seasonal crème brûlée
smooth and creamy custard with caramelized sugar
$10
vegetarian
-
dark chocolate truffle
rich, dark chocolate, berries, almonds, raspberry sauce, waffle crisp
$11
-
green tea ice cream
red bean paste with almonds, drizzled with raspberry syrup, wonton chip; limited availability
$9
vegetarian
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
signature cocktails
-
cowboy killer
rye whiskey, sweet vermouth, benedictine, lemon, cherry
$15
-
tokyo mule
cucumber-infused sake, ginger beer, lime
$13
-
soju lemonade
soju, housemade lemonade, basil, fresh blackberries
$12
-
zen garden
gin or vodka, raspberry liqueur, lemon, lavender
$12
-
dragon fruit collins
titos, dragon fruit, lime, soda water
$10
-
margarita meltdown
tequila, cherry, lime
$13
-
maru punch
rum, coconut rum, strawberry, lychee, lemon
$13
-
espresso martini
vodka, Live Oak coffee, cold-brew syrup, vanilla
$14
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
white wine
-
france
glass $10
bottle $37
-
dr.loosen riesling
germany
glass $12
bottle $45
-
famega vinho verdo
portugal
glass $12
bottle $45
-
chalk hill chardonnay
california
glass $13
bottle $49
-
miha sauvignon blanc
new zealand
glass $13
bottle $49
-
house white
pinot grigio or chardonnay
glass $9
bottle $33
-
romain reverdy sancerre
france
bottle $72
red wine
-
zolo malbec
argentina
glass $12
bottle $45
-
brownstone pinot noir
california
glass $12
bottle $45
-
gen 5 ancestral red
california
glass $13
bottle $49
-
lamadrid cabernet sauvignon
argentina
glass $14
bottle $52
-
house red
cabernet
glass $9
bottle $32
-
honig cabernet sauvignon
california
bottle $75
sparkling
-
ca furlan prosecco
italy
glass $13
bottle $49
-
innocent bystander pink moscato
australia
glass $12
bottle $45
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
by the carafe
-
house sake
hot or cold
small $9
large $13
-
cucumber-infused sake
small $10
large $14
premium sake
by the glass/bottle-
blossom of peace
plum. floral notes, creamy, smooth
glass $9
bottle $48
-
snow maiden
dry nigori, unfiltered. bright, fresh fruit, creamy fresh rice
glass $9
bottle $48
-
living jewel
junmai, citrus, fresh herbal notes, clean finish
glass $9
bottle $48
-
well of wisdom
ginjo, sweet melons, a hint of pistachio, silky finish
glass $9
bottle $48
-
divine droplets
junmai daiginjo luxurious, crisp, white peach, white pepper finish
bottle $118
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
bottles + cans
-
sapporo
12oz $7
22oz $10
-
asahi
12oz
$8
-
athletic
12oz - non alcoholic
$5
-
rotating craft
12oz - pricing may vary
$8
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
non-alcoholic
-
housemade lemonade
freshly squeezed, sweetened with real sugar
$5
-
strawberry lychee lemonade
$7
-
cherry limeade
$7
-
blueberry lavender
blueberry, lavender, lemonade, soda water
$7
-
blackberry mojito
blackberries, mint, lemon, soda water
$7
-
yuzu ginger fizz
yuzu, ginger beer, candied ginger
$7
-
french press coffee
maru blend
$6
-
loose-leaf tea
genmaicha - traditional japanese green tea with toasted brown rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ jasmine green - sweetly floral, pleasantly bright ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ roasted chestnut - black tea, nutty and toasty, full bodied with a chestnut charm ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ orange cream - oolong, clean, citrus coated with a creamy interior ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ leelanau county (caffeine free) - chamomile, sweet spearmint and vanilla ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ fruit stand (caffeine free) - perfect balance of sweet and tart, hibiscus, raspberry, apple, elderberry and cherry
$5
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
coffee & tea
-
french press coffee
maru blend medium roast; regular or decaf
$6
-
artisanal loose-leaf tea
genmaicha - traditional japanese green tea with toasted brown rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ jasmine green - sweetly floral, pleasantly bright ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ roasted chestnut - black tea, nutty and toasty, full bodied with a chestnut charm ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ orange cream - oolong, clean, citrus coated with a creamy interior ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ leelanau county (caffeine free) - chamomile, sweet spearmint and vanilla ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ fruit stand (caffeine free) - perfect balance of sweet and tart, hibiscus, raspberry, apple, elderberry and cherry
$5
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday - Friday, 3:00pm - 5:00pm
drinks
-
beer
$4
-
house wine
pinot grigio, chardonnay, or cabernet
$4
-
house sake
small carafe - hot or cold
$4
-
house liquor
vodka, gin, tequila, or rum
$4
-
signature cocktails
$6
-
wine bottles
1/2 off original price
food
-
crudo
salmon or yellowtail
$11
-
simple rolls
cali, simply green, spicy tuna, spicy salmon, or crunchy shrimp
$7
-
nigiri
shrimp, salmon, or yellowtail
$5
-
crab rangoon dip
$8.50
-
gyoza
$5.50
-
fried tofu
sweet, spicy, or both
$4
ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.