careers

Become A Chef

Unique. Unexpected. Driven. 

These are the words we feel reflect us best at Maru. 

Our chefs are the engine behind the experience. They combine beautifully crafted signature rolls with a modern, organic atmosphere to create memorable moments for every guest. Our culture is chef-driven, hospitality-focused, and rooted in mentorship, growth, and a “Creative Yes” mindset.

We are looking for chefs who take pride in precision, thrive in a fast-paced environment, and are eager to grow within a strong culinary team. 

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Become A FOH Team Member

Our Goal Is Simple: Impress Every Guest, Every Time.

At Maru, our Front-Of-House-Staff is an integral part of what makes us thrive. These roles–Host, To-Go Specialist, Server, and Bartender–are about awareness, teamwork, and supporting the flow of the dining room. You’ll thrive here if you have the ability to see everything through the lens of the guest and create moments that feel warm, smooth, and memorable—from the first interaction to the final goodbye. 

If you take pride in creating standout guest experiences and thrive in a high-energy environment, we’d love to meet you.

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Become A Manager

Have the spirit of a leader?

At Maru, our managers and supervisors help set the tone for every shift. They lead daily operations while fostering a culture of hospitality, accountability, and teamwork. These teams work closely with each other to ensure service runs smoothly and every guest experience reflects Maru's standards. 

5 day work weeks. Full Benefits. Competitive Wages. Paid Vacation.

These are some of the advantages we’re proud to offer our management team.

If you enjoy leading teams, developing people, and delivering exceptional guest experiences, we’d love to meet you.

See Available Positions