Good sushi doesn’t always need fish to be tasty! Our Director of Culinary Operations, Moon Yang, takes pride in crafting up delicious veggie options that use high-quality, interesting ingredients. Enjoy a Rio Grande with red pepper and guacamole, or try the Archer with tofu and mango. Pair with a french-pressed hot tea to complete your meal.
Many of our vegetarian dishes are vegan or can be made vegan with a few sauce/ingredient swaps. Take a peek at our Vegan Menu or ask your server for one when you dine in with us.