to share
monday – friday 11:30 – 2:30
edamame freshly steamed soybeans with sea salt – add truffle salt or sriracha salt $1
chicken gyoza deep fried chicken dumplings served with maru dressing
seaweed salad with toasted sesame seeds and cucumber
fried tofu choice of sweet or spicy tofu with toasted sesame seeds
pick 2 rolls
– served with miso soup or side salad
– substitute brown rice for $1 more per roll
crunchy shrimp tempura shrimp, spicy mayo and tempura crunch – add $1
*spicy tuna with cucumber and scallion
philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado
*spicy salmon with cucumber and scallion
*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning
*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
simply green cucumber, avocado, kampyo, mixed greens with maru dressing
grill
– served with miso soup or side salad
– substitute brown rice for $2 more
teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice
*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice
grilled tiger shrimp with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice
hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice
salad, soup, noodles, etc.
maru signature salad iceburg lettuce, mixed greens, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup
– add teriyaki fried tofu
– add teriyaki chicken
– add grilled shrimp
yaki udon stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup
– add fried tofu
– add chicken
– add grilled shrimp
tempura udon soup savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad
vegetable udon soup savory noodle soup with tempura fried sweet potato, broccoli, mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad
mt. veggie udon soup savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, japanese mountain vegetables, shiitake mushroom, a grilled inari in a dashi broth, an inari nigiri and a side salad
donkatsu panko fried pork cutlet, curry, steamed rice and miso soup and a side salad