pick 2 rolls

– served with miso soup or side salad

mon – fri 11:00 – 2:30

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

crunchy shrimp tempura shrimp, spicy mayo and tempura crunch
*spicy tuna with cucumber and scallion

*spicy salmon with cucumber and scallion
*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
simply green cucumber, avocado, kampyo, mixed greens with maru dressing

to share

chicken gyoza deep fried chicken dumplings with maru dressing

edamame freshly steamed soybeans with sea salt

seaweed salad with toasted sesame seeds and cucumber

grilled broccolini with garlic crunch and sesame seeds

grill

– served with miso soup or side salad

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed rice

*maru ribeye with miso butter with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed rice

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed rice

salad & soups

maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette – add organic egg

tempura udon soup savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad

vegetable udon soup savory noodle soup with tempura fried sweet potato, broccoli, mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, an inari nigiri and side salad

mt. veggie udon soup savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, japanese mountain vegetables, a grilled inari in a dashi broth, an inari nigiri and side salad