Hours & Location

edamame

freshly steamed soybeans with sea salt
add truffle salt or sriracha salt

firecracker shrimp

tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning

chicken gyoza

chicken dumplings served with maru dressing

gyu asparagus

grilled beef wrapped asparagus with a sweet teriyaki glaze (limited availability)

*ruby cocktail ceviche

tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion served with rice with wonton chips and a chef’s salad

crabby mushrooms

panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese and scallion served with a teriyaki

land and sea tempura

tempura zucchini, sweet potato, mushroom, broccoli, asparagus, onion and shrimp served with maru dressing

fried tofu

choice of sweet or spicy tofu with toasted sesame seeds

flash fried calamari

lightly battered calamari served with sweet slaw and spicy mayo (limited availability)

kama

deep fried yellowtail or salmon collar glazed with garlic eel sauce, served with a chef’s salad (limited availability)

maru signature salad

mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries candied walnut and tomato with wasabi dijon aioli
add teriyaki fried tofu
add teriyaki chicken
add grilled shrimp

*seven fish sashimi salad

tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, daikon, mixed greens, red onion, carrot, tomato, cucumber, red pepper, avocado, masago with garlic ponzu and grapeseed oil

seaweed salad

with toasted sesame seeds and cucumber

house salad

iceberg lettuce, mixed greens, cucumber, red pepper, edamame, tomato, carrot and ginger dressing

kimchi and rice

with cucumber and toasted sesame seeds

yaki udon

stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables
add fried tofu
add chicken
add grilled shrimp

miso soup

with organic miso, silken tofu, wakame and scallion

tempura udon soup

savory noodle soup with tempura shrimp, tempura crunch, scallion and wakame in a clear broth served with an inari nigiri

vegetable udon soup

savory noodle soup with tempura sweet potato, broccoli, onion, crimini mushroom, tempura crunch, scallion and wakame in a clear broth served with an inari nigiri

mt. veggie udon soup

savory noodle soup with yuzu sauce, wakame, lime, shiitake mushroom, japanese mountain vegetables, tempura crunch, scallion, grilled inari in a clear broth served with an inari nigiri

*cosmo

tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion

*soy joy®

spicy tuna, albacore, cucumber with tempura crunch in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce

*madagascar

tempura shrimp, avocado kampyo, garlic eel sauce, rooster sauce spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

*ocean’s eleven®

albacore, radish sprouts, cucumber, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil aside a spicy salad (mixed greens, carrot, cucumber and asparagus)

*mahalo®

tempura shrimp, spicy mayo topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo)

*k-pop

kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts, gochujang sauce, basil oil, creamy garlic sauce with a sweet crab salad and a fried quail egg

*lollipop

tuna, salmon, yellowtail, albacore, crab stick, wrapped in cucumber served with avocado and a chef’s salad

crunchy crab

crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce

*crouching tiger®

panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

*miss saigon®

cilantro, cucumber, radish sprouts, albacore, avocado, shrimp, red pepper in soy paper with thai chili sauce and hoisin sauce

*honeymoon

crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce served with tempura crunch and rooster sauce

*rising sun

spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

ex-girlfriend

panko fried albacore, crab salad, cream cheese, topped with shrimp, avocado and candied garlic crunch

*full moon

seasoned crab salad, cream cheese, avocado, tempura crunch, nori, topped with seared escolar, thai chili sauce, scallion and shichimi togarashi

papa crema®

smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce

*sexy bacon®

cherrywood smoked bacon, crab stick, cucumber, asparagus, tempura crunch in soy paper with fantasy sauce, garlic eel sauce and creamy garlic sauce

*blue mango

spicy tuna, avocado, kampyo, mango topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko

*nirvana

tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion

*crazy salmon

spicy salmon, cucumber, avocado, topped with salmon, thai chili sauce and scallion