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Monday
25% off all sake $10 Madagascar
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Tuesday
$3 select bottles and cans of beer, $10 Crouching Tigers
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Wednesday
$3 off glasses wine, $12 of all bottles of wine
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Thursday
$8 featured maru cocktails
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Sunday
$11 mimosa kits, $6 bloody marys, $3/12 off glasses and bottles of wine
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Student Discount
every Monday and Tuesday | 5:30 to 9:30 pm
20% off food purchases with valid student ID -
Industry Day
Every Monday and Tuesday
all day happy hour with proof of employment in the service industry
Hours & Location
5100 Marsh Road suite A1,
Okemos, MI 48864
(517) 349-7500
Monday - Saturday
11:30am – 9:30pm
Sunday
11:30am – 9:00pm
Reservations are not required but are recommended. Please call to book your next meal.
Happy Hour
Monday - Friday
2:30 - 5:30pm
Saturday - Sunday
11:30am - 3:00pm
- Daily Specials
- Express Lunch
- Sharing Plates
- Soups, Salads, Noodles & Rice
- Rolls
- Signature Rolls
- Vegetarian Rolls
- Sashimi
- Nigiri
- Chef's Platters
- Hibachi Grills
monday to friday 11:30 - 2:30
To Share
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chicken gyoza
chicken dumplings served with maru dressing
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edamame
freshly steamed soybeans with sea salt
add truffle salt or sriracha salt -
seaweed salad
with toasted sesame seeds and cucumber
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fried tofu
choice of sweet or spicy tofu with toasted sesame seeds
Pick 2 Rolls
served with miso soup and side saladsubstitute brown rice for $1 more per roll
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cali
crab salad, cucumber and avocado
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simply green
cucumber, avocado, mixed greens and kampyo with maru dressing
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*spicy tuna
with cucumber and scallion
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*spicy salmon
with cucumber and scallion
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crunchy shrimp
tempura shrimp, spicy mayo and tempura crunch
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philly
smoked salmon, cream cheese and avocado
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*atlantic
salmon, red pepper, creamy garlic sauce and furikake seasoning
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*flaming crab
crab stick, asparagus, kampyo, masago and burn sauce
Grill
substitute brown rice for $2 more-
teriyaki chicken
with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with miso soup and a side salad and choice of steamed or fried rice
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*allen brothers black angus with miso glaze
with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with miso soup and a side salad and choice of steamed or fried rice
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grilled tiger shrimp
with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with miso soup and a side salad and choice of steamed or fried rice
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hibachi veggie
with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura fried sweet potato and teriyaki fried tofu, served with miso soup and a side salad and choice of steamed or fried rice
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maru signature salad
mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli, served with miso soup
add teriyaki fried tofu
add teriyaki chicken
add grilled shrimp -
tempura udon soup
savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad
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mt. veggie udon soup
savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, shiitake mushroom, japanese mountain veggies, a grilled inari in a dashi broth, served with an inari nigiri and a side salad
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donkatsu
panko fried pork cutlet, curry, steamed rice, served with miso soup and a side salad
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yaki udon
stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables, served with miso soup
add teriyaki fried tofu
add teriyaki chicken
add grilled shrimp
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edamame
freshly steamed soybeans with sea salt
add truffle salt or sriracha salt -
firecracker shrimp
tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning
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*salmon poke
fresh salmon, grapes, pineapple, red pepper, red onion, edamame, basil oil, lemon juice, cucumber, wonton chips and maru ponzu garnished with micro greens
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chicken gyoza
chicken dumplings served with maru dressing
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gyu asparagus
grilled beef wrapped asparagus with a sweet teriyaki glaze
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*ruby cocktail ceviche
tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion served with rice with wonton chips and a chef’s salad
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crabby mushrooms
panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese and scallion served with a honey garlic sauce
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land and sea tempura
tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing
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fried tofu
choice of sweet or spicy tofu with toasted sesame seeds
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flash fried calamari
lightly battered calamari served with sweet slaw and spicy mayo (limited availability)
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kama
deep fried yellowtail or salmon collar glazed with a honey garlic sauce, served with a chef’s salad (limited availability)
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maru signature salad
mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries candied walnut and tomato with wasabi dijon aioli
add teriyaki fried tofu
add teriyaki chicken
add grilled shrimp -
*seven fish sashimi salad
tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, daikon, mixed greens, red onion, carrot, tomato, cucumber, red pepper, avocado, masago with garlic ponzu and grapeseed oil
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seaweed salad
with toasted sesame seeds and cucumber
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house salad
iceberg lettuce, mixed greens, cucumber, red pepper, edamame, tomato, carrot and ginger dressing
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kimchi and rice
with cucumber and toasted sesame seeds
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yaki udon
stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables
add fried tofu
add chicken
add grilled shrimp
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miso soup
with organic miso, silken tofu, wakame and scallion
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tempura udon soup
savory noodle soup with tempura shrimp, tempura crunch, scallion and wakame in a clear broth served with an inari nigiri
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vegetable udon soup
savory noodle soup with tempura sweet potato, broccoli, onion, crimini mushroom, tempura crunch, scallion and wakame in a clear broth served with an inari nigiri
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mt. veggie udon soup
savory noodle soup with yuzu sauce, wakame, lime, shiitake mushroom, japanese mountain vegetables, tempura crunch, scallion, grilled inari in a clear broth served with an inari nigiri
eight pieces per order – substitute brown rice for $1 more
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cali
crab salad, cucumber and avocado
add masago -
*spicy tuna
with cucumber and scallion
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*spicy salmon
with cucumber and scallion
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philly
smoked salmon, cream cheese and avocado
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crunchy shrimp
tempura shrimp, spicy mayo and tempura crunch
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eel and avocado
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*atlantic
salmon, red pepper, creamy garlic sauce and furikake seasoning
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*flaming crab
crab stick, asparagus, kampyo, masago and burn sauce
substitute brown rice for $1 more
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*cosmo
tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion
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*soy joy
spicy tuna, albacore, cucumber with tempura crunch in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
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*madagascar
tempura shrimp, avocado kampyo, garlic eel sauce, rooster sauce spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil
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*ocean’s eleven
albacore, radish sprouts, cucumber, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil aside a spicy salad (mixed greens, carrot, cucumber and asparagus)
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*mahalo
tempura shrimp, spicy mayo topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo)
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*k-pop
kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts, gochujang sauce, basil oil, creamy garlic sauce with a sweet crab salad and a fried quail egg
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*lollipop
tuna, salmon, yellowtail, albacore, crab stick, wrapped in cucumber served with avocado and a chef’s salad
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crunchy crab
crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce
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*crouching tiger
panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion
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*miss saigon
cilantro, cucumber, radish sprouts, albacore, avocado, shrimp, red pepper in soy paper with thai chili sauce and hoisin sauce
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*honeymoon
crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce served with tempura crunch and rooster sauce
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*yellow fever
spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil
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ex-girlfriend
panko fried albacore, crab salad, cream cheese, topped with shrimp, avocado and candied garlic crunch
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*full moon
seasoned crab salad, cream cheese, avocado, tempura crunch, nori, topped with seared escolar, thai chili sauce, scallion and shichimi togarashi
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papa crema
smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce
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*sexy bacon
cherrywood smoked bacon, crab stick, cucumber, asparagus, tempura crunch in soy paper with fantasy sauce, garlic eel sauce and creamy garlic sauce
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*blue mango
spicy tuna, avocado, kampyo, mango topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko
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*nirvana
tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion
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*beach party
salmon tataki, avocado, cucumber, radish sprouts served with a crab salad (crab stick, carrot, cucumber and wasabi tobiko with honey wasabi aioli)
substitute brown rice for $1 more
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simply green
cucumber, avocado, kampyo and mixed greens with maru dressing
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archer
asparagus, mango, organic tofu roasted red pepper, avocado and maru green goddess dressing
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super mario
marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef’s salad
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rio grande
avocado, asparagus, red pepper, tomato, serrano pepper guacamole and pico de gallo
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boogie veggie
radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura sweet potato with maru dressing
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*tuna
maguro
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*albacore tataki
shiro maguro
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*salmon
nama sake
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*yellowtail
hamachi
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*escolar
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octopus
tako
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*squid
ika
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*scallop
hotategai
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*sweet shrimp
ama ebi
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egg custard
tamago
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chef’s choice | MP
assorted sashimi
two pieces per order
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*tuna
maguro
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*albacore tataki
shiro maguro
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*salmon
nama sake
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*yellowtail
hamachi
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*escolar
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smoked salmon
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eel
unagi
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octopus
tako
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*squid
ika
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Crab
kani
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shrimp
ebi
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*scallop
hotategai
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surf clam
hokkigai
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*sweet shrimp
ama ebi
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*salmon egg
ikura
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*smelt roe
masago
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tofu pocket
inari
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egg custard
tamago
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*chef’s choice
omakase platters featuring chef’s selections. please ask your server for availability
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35+
a platter of sashimi, nigiri and a chef’s special roll (upgrades available)
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19
chef’s special roll
substitute brown rice for $2 more
Hibachi Grills
served with miso soup or house salad, grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice-
teriyaki glazed chicken
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*allen brothers black angus with miso butter
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grilled tiger shrimp
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hibachi veggie
with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura sweet potato and teriyaki fried tofu
Sides
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fried rice
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grilled vegetables
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teriyaki fried tofu
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teriyaki chicken
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grilled shrimp