detroit late night menu

kalamazoo drink menu

okemos drink menu

east lansing drink menu

grand rapids drink menu

midland drink menu

august happy hour

detroit drink menu

kalamazoo daily menu

sharing plates

edamame freshly steamed soybeans with sea salt – add truffle salt or sriracha salt (optional)
romano red potato with creamy basil sour cream and romano cheese
bulgogi beef skewers with a garlic bulgogi sauce and sautéed mountain veggies over sticky rice topped with crispy shiitake mushrooms

chicken gyoza deep fried chicken dumplings served with maru dressing
fire cracker shrimp tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning
crabby mushrooms panko fried fresh shiitake mushrooms, stuffed with crab salad, cream cheese, scallion and served with honey garlic sauce

flash fried calamari lightly battered calamari served with sweet slaw and spicy mayo – limited availability
fried tofu choice of sweet or spicy tofu with toasted sesame seeds
*salmon poke fresh salmon, red grape, pineapple, red pepper, red onion, edamame, cucumber, maru ponzu with micro greens

land and sea tempura tempura zucchini, sweet potato, crimini mushroom, broccoli, asparagus, onion and shrimp served with maru dressing
mushroom medley sautéed king mushroom, beech mushroom, shiitake mushroom and enoki mushroom
kama deep fried yellowtail or salmon collar glazed with a honey garlic sauce aside a chef’s salad – limited availability

soups, salads, noodles, etc

*seven fish sashimi salad tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, red pepper, avocado, masago with maru ponzu and grapeseed oil
house salad iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame, carrot and ginger dressing

maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette – add organic egg (optional)
kimchi and rice with cucumber and sesame seeds

yaki udon stir fried udon noodles, zucchini, broccoli, onion, mushroom and seasonal vegetables – add teriyaki fried tofu, teriyaki chicken or grilled shrimp
miso soup made with organic miso, silken tofu, wakame and scallion

seaweed salad with toasted sesame seeds and cucumber
squid salad with toasted sesame seeds and cucumber
bacon fried rice bacon, corn, yellow onion, peas, carrot, scallion served with a sunny side up egg

sashimi & nigiri

sashimi

nigiri

two pieces per order

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar

octopus tako
*squid ika
*scallop hotategai
egg custard tamago
*chef’s choice assorted sashimi

*tuna maguro
*albacore tataki shiro maguro
*salmon nama sake
*yellowtail hamachi
*escolar
smoked salmon
eel unagi

octopus tako
*squid ika
crab kani
shrimp ebi
*scallop hotategai
*salmon egg ikura
*smelt roe masago
tofu pocket inari
egg custard tamago

signature rolls

brown rice substitute available

*mahalo tempura shrimp, spicy mayo topped with yellowtail, avocado and a pineapple salad (red pepper, cucumber, carrot and pico de gallo)
*soy joy spicy tuna, albacore, cucumber, with tempura crunch in soy paper, served with edamame, scallion, eel sauce, spicy mayo and fantasy sauce
*miss saigon cilantro, cucumber, radish sprouts, albacore, red pepper, shrimp, avocado, in soy paper with thai chili sauce and hoisin sauce
*beach party tuna tataki, avocado, cucumber, radish sprouts served with a crab salad (crab stick, carrot, cucumber, wasabi tobiko, honey wasabi aioli)

k-pop kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts, gochujang sauce, basil oil aside a sweet crab salad and a fried quail egg
sexy bacon cherrywood smoked bacon, cucumber, asparagus, crab stick, tempura crunch, in soy paper with fantasy sauce, garlic eel sauce, creamy garlic sauce and shredded nori
*madagascar tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil
*crazy salmon spicy salmon, cucumber, avocado, topped with salmon, thai chili sauce and scallion

*crouching tiger panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion
*yellow fever spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil
*nirvana tempura smoked salmon, crab salad, avocado, cream cheese topped with eel sauce, honey wasabi aioli, masago and scallion
*cosmo tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, spicy mayo, masago and scallion

papa crema smoked salmon, crab salad, avocado, cream cheese, tempura fried and served with deep fried sweet potato and garlic eel sauce
*honeymoon crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce served with tempura crunch and rooster sauce
*blue mango spicy tuna, avocado, kampyo, mango topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko
*ocean’s 11 albacore, radish sprouts, pickled daikon, cucumber, kampyo, taoppes with salmon, avocado, gochujang sauce, basil oil aside a spicy salad (mixed greens, carrot, cucumber and asparagus)

vegetarian rolls

brown rice substitute available

green turtle radish sprouts, cucumber, tomato, avocado, mixed greens, asparagus, kampyo, in soy paper with maru dressing
simply green cucumber, avocado, kampyo, mixed greens and maru dressing

boogie veggie radish sprouts, cucumber, avocado, asparagus, kampyo, topped with tempura fried sweet potato and maru dressing
rio grande avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo

super mario marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish and a chef’s salad on the plate

archer asparagus, mango, organic tofu, roasted red pepper, avocado and served with maru green goddess dressing

rolls

brown rice substitute available

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

*spicy tuna with cucumber and scallion

*spicy salmon with cucumber and scallion

*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning
*flaming crab crab stick, asparagus, kampyo, masago and burn sauce

crunchy shrimp tempura shrimp, spicy mayo and tempura crunch

hibachi grill

served with choice of miso soup or house salad (brown rice substitute available)

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

side orders
fried rice
grilled vegetables
teriyaki fried tofu
teriyaki chicken
grilled shrimp

kalamazoo lunch menu

share


monday-friday 11:30 – 2:30

chicken gyoza deep fried chicken dumplings served with maru dressing

edamame freshly steamed soybeans with sea salt – add truffle salt or sriracha salt (optional)

seaweed salad with toasted sesame seeds and cucumber

squid salad with toasted sesame seeds and cucumber

pick 2 rolls

– served with miso soup or side salad
– substitute brown rice for $1 more per roll

philly smoked salmon, cream cheese and avocado
cali crab salad, cucumber and avocado

crunchy shrimp tempura shrimp, spicy mayo and tempura crunch – add $1
*spicy tuna with cucumber and scallion

*spicy salmon with cucumber and scallion
*atlantic salmon, red pepper, creamy garlic sauce and furikake seasoning

*flaming crab crab stick, asparagus, kampyo, masago and burn sauce
simply green cucumber, avocado, kampyo, mixed greens with maru dressing

grill

– served with miso soup and side salad
– optionally substitute for brown rice

hibachi veggie with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura
fried sweet potato, teriyaki fried tofu and steamed fried rice

teriyaki chicken with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

*maru ribeye with miso butter and grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

salad & noodles

maru kale salad with baguette fresh kale, red quinoa, dried apricot, golden beets, potato, red onion, edamame, basil sour cream, romano cheese, sweet onion with poppy seed vinaigrette – add organic egg (optional)

yaki udon stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup – add teriyaki fried tofu, teriyaki chicken or grilled shrimp